Ground Bison Breakfast Tacos with Pineapple Salsa Recipe - Allrecipes.com
Ground Bison Breakfast Tacos with Pineapple Salsa Recipe
  • READY IN 25 mins

Ground Bison Breakfast Tacos with Pineapple Salsa

Recipe by  

"Lots of spices in this ground bison and egg omelet make for a great taco filling, and the pineapple salsa with fresh cilantro is the perfect topping."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Cook ground bison and onion over medium heat in a large skillet until ground bison is brown and onion is tender. Drain off fat. Stir in cumin, salt, coriander, cayenne pepper, and water. Cook and stir for 2 minutes.
  2. Whisk eggs and milk in a medium bowl. Add to ground bison mixture in skillet. As the mixture sets, run a spatula around the edge of the skillet, lifting egg mixture so uncooked portion flows underneath. Continue cooking and lifting for 2 minutes or until egg mixture is almost set.
  3. Evenly divide ground bison mixture between taco shells. Sprinkle with cheese. Serve with Pineapple Salsa.
  4. Pineapple Salsa: Stir together pineapple, bell pepper, onion, cilantro, lime juice, jalapeno pepper (if using), and salt in a medium bowl. Refrigerate for up to 24 hours.
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Footnotes

  • *To warm, wrap tortillas in paper towels; microwave on 100 percent power (high) for 30 to 45 seconds or just until warmed.
  • Note: Recipe developed and tested by the Better Homes and Gardens® Test Kitchen using High Plains Bison products.
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Reviews More Reviews

Sep 07, 2013

I loved using bison for this recipe. It surprisingly tasted like ground chuck with fewer calories and half the fat. However, I would have preferred a stronger taco seasoning rather than the spices listed. I was a little hesitant about using the scrambled eggs, but they were barely discernible. The pineapple salsa was fantastic even though I left out the cilantro (my husband hates it) and used only half of the jalapeno (I'm a heat wimp). I can see this salsa on fish and will make it again. I will definitely buy bison again.

 
Sep 29, 2013

We would give the salsa on this a 5 and the taco on this a 4. The taco itself needed a little more flavor, and no matter how good the salsa was, it couldn't make up for that. We really liked how the bison cooked up and how fresh it tastes. I did add quite a bit of seasoning to this---especially using Tajin which was a good flavor enhancer for this recipe! I would try this again! Love the bison!

 

2 Ratings

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Nutrition

  • Calories
  • 369 kcal
  • 18%
  • Carbohydrates
  • 26.7 g
  • 9%
  • Cholesterol
  • 266 mg
  • 89%
  • Fat
  • 17.4 g
  • 27%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 26.3 g
  • 53%
  • Sodium
  • 599 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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