Recipe by Jeannine Gibson
"Taking just a little extra time to make this flavorful ground beef makes all the difference in your homemade tacos!"
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dried minced onion
red pepper flakes
dried minced garlic
This was awesome!! I've been using the store bought seasoning for as long I've been cooking and I won't be buying that anymore. I didn't change a thing except using garlic powder as I didn't have dried "minced" on hand. It was the perfect mix of flavors. Not too spicy, even with the cayenne. Thank you!!
I made this using ground turkey and I went lighter on the salt. This was okay, not our favorite taco-seasoned meat but passable for nacho meat. After tasting it, I did add more spices.
This was very good and nice to have this recipe on hand when I realized I didnt have a taco seasoning packet. For the "one star" review about the waaaaayyy too much salt. Dont use as much. Pretty simple. Problem solved.
This made great beef tostadas and burritos. As written this would have been too spicy for some of my diners so I cut the crushed red pepper and the cayenne pepper in half, skipped the salt instead using a cube of chicken boullion in with double the water, and subbed onion powder for the minced dried. I will use this easy recipe again. Thanks for posting.
Made this when my son was home from college and it certainly passed the taste test! I will use this recipe from now on. Very easy to put together with ingredients I had in my cupboard.
I normally do not like tacos. The seasoning is always old tasting. This was awesome with the fresh spices.
The cayenne pepper gave it a little tiny kick it was perfect. My husband and his best friend ate ever last bite!
Easy + tasty = perfect when in a pinch!
Our family is kind of taco snobs and really detest packet seasonings. Everyone raved about this one! Very, very good, a keeper my hubby said. May want to reduce the peppers if cooking for kids, but perfect medium spice for an adult.
* Percent Daily Values are based on a 2,000 calorie diet.
Ground Beef with Homemade Taco Seasoning Mix
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 63
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