Reviewed: May 23, 2007

I loved this! I have made it several times and the kids continue to eat it! I didn't care for the cheese on the top of it, so I made it without and the kids preferred it w/o cheese also. This freezes well in a ready to bake pan, pull out of freezer, add biscuits and cook :)

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Queen of Crazy!

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Reviewed: May 14, 2007

taste was good although biscuits needed a little longer to cook, I doubled the recipe and may have had too many on top though. All in all a good one that I will make again.

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chris53182

Cooking Level: Expert

Home Town: Racine, Wisconsin, USA

Living In: Union Grove, Wisconsin, USA

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Reviewed: May 8, 2007

I was at a loss on what to make for dinner and this sounded interesting, and my family LOVED IT! I used green giant frozen mixed veggies, and and extra can of tomato soup with the sauce. and i also used the jumbo biscuits. this was and awsome dish and unfortunately NO leftovers!

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PACKERMOM04

Home Town: Hudson, Wisconsin, USA

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Reviewed: Apr. 9, 2007

My family loved it! It was simple and delicious. I didn't have tomatoe sauce so used a 15oz can of seasoned petite diced tomatoes and made my biscuits from scratch (using the "Moms Buttermilk Buscuit" recipe from this web site!) and it was a hit!

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tami

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Reviewed: Feb. 27, 2007

I used mixed veggies also..My husband loved it. I thought it was a little bland. Needs more umph to it. Next time, I will test out trying out more or different seasonings.

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~*~sTePhAnIe~*~

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Riverview, Florida, USA

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Reviewed: Feb. 5, 2007

My husband loved this recipe. I usually hate peas, but I really enjoyed this recipe, too. I made a half recipe for just the two of us. To the ground beef, I added 1 tablespoon of Worcesteshire sauce, 1 tablespoon katsup, and a 1/2 tsp chili powder. This is a quick, satisfying meal. Thanks!

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