Reviewed: Nov. 12, 2009

Very good!! I adapted the recipe a little bit and substituted for ingredients I had and it it turned out awesome! I didn't have tomato sauce so I used 1 can of tomato soup and one tomato that I chopped up. I also used beans instead of peas. I took the advice of other reviewers and cut the biscuits in half. Definately will be making again!

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hfenner

Cooking Level: Intermediate

Home Town: Cadillac, Michigan, USA

Living In: Manton, Michigan, USA

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Reviewed: Oct. 29, 2009

I just finished making this recipe and I have to say that I will never make it again. I took the other user tips and browned the biscuits first so they weren't doughy but the flavors just don't mesh well for me.

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tpatterson96

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Reviewed: Oct. 27, 2009

This is an okay recipe. Basically, it tastes like Sloppy Joes with a bicuit on top. I even took another reviewers suggestions. So,it wasnt baaad. But, it wasnt great either.

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JuicyLucy

Cooking Level: Expert

Home Town: New Baltimore, Michigan, USA

Living In: Tecumseh, Michigan, USA

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Reviewed: Oct. 16, 2009

I am trying out a whole bunch of new recipes and this was a hit in our family. It was relatively quick and my husband told me half a dozen times how much he liked it. This kids liked the biscuits a lot too. Good choice.

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Denise

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Reviewed: Oct. 9, 2009

This was really yummy! I made fresh bisquicks and cooked them only half the the time, then added them to rest of the dish. Everyone said it was bland so I add worchestershire sauce and corn, pretty much whatever veggies you want, one thing I didn't like the celery much.

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SugaRandSpiceYeverythingNicey

Cooking Level: Expert

Living In: West Covina, California, USA

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Reviewed: Sep. 19, 2009

This one was great! I added more veggies like green beans, carrots, & potato, it also needed to be baked a little longer so the biscuits weren't so doughy.

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wendy

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Reviewed: Jul. 16, 2009

This was a nice all in one meal. I served this with a tossed green salad. I used a can of condensed tomato soup instead of sauce. This had a nice flavor and was very filling. I used frozen biscuits and wasn't able to split them (since they were still frozen) so it took quite a bit longer on the bake time to get them done. We enjoyed this but it didn't make our favorites so we probably won't have this again. Thanks Lois for a nice easy meal.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Jun. 27, 2009

Looking for something easy to prepare and delicious? Look no further! Don't let the short list of simple ingredients fool you. This is a great meal! I only did one thing different. Instead of transferring it to a casserole dish, I kept it in my skillet (since it is oven proof). I just put the biscuits and cheese on top and baked it. Made for easy clean up!

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SARAHDARNELL

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

Living In: Newburgh, Indiana, USA

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Reviewed: Jun. 24, 2009

A keeper. I added Worcester sauce and all season salt when I cooked the beef. I made Garlic Cheese Biscuits: and smeared it over the top, painting with garlic butter. DELISH.

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Vitafamiliae

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Reviewed: Jun. 17, 2009

excellent!

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janette

Cooking Level: Expert

Living In: Snowflake, Arizona, USA

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Reviewed: Jun. 2, 2009

This was a great base recipe. After looking over the reviews, I made a lot of changes. The original recipe seemed a bit bland, and I took the advice of reviewers and cooked the biscuits for about 5 - 8 minutes to cook the bottoms, and then added them to the beef. First of all, I omitted celery because I did not have any and replaced that with a small can of green chilie's. I used the oregano, salt, and pepper. In addition I added just a pinch of cumin, a sprinkle of crushed red peppers, 1/2 teaspoon of minced garlic, and a sprinkle of garlic powder. Big change - I used enchilada sauce instead of tomato because I didn't have any. Also, I did not have shredded cheese, so I pieced out provolne and american and spread it on top. These changes made it a bit spicey, so it turned out to be quite a mexican dish lol. It turned out really great.

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Amber

Cooking Level: Intermediate

Home Town: Canal Fulton, Ohio, USA

Living In: Massillon, Ohio, USA

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Reviewed: May 14, 2009

i give this one 5 stars for fast,easy,& yummy good. but you gotta cook the biscuits a little first. if you don't they'll be gooey. will make again and again. THANKS

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Vee

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Reviewed: Apr. 10, 2009

Very easy and my family loved it!

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karena

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Dyersburg, Tennessee, USA

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Reviewed: Apr. 2, 2009

My family and I were skeptical about this recipe but were plesantly suprised when it turned out so well. I did add extra garlic and wochestershire sauce as well as extra cheese and veggies. I will definately be making it again!

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Helena

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Reviewed: Apr. 1, 2009

I would have to pass on this recipe. Everybody in my house absolutely hated it!

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alicia

Cooking Level: Beginning

Living In: Mesa, Arizona, USA

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Reviewed: Mar. 18, 2009

Sorry, but we did not care for this recipe. Tasted like an uninspired spaghetti sauce w/cheese & vegetables. I did add extra seasonings as others suggested, but won't be making it again.

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CatPurrson

Cooking Level: Intermediate

Home Town: Washougal, Washington, USA

Living In: Ocean Park, Washington, USA

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Reviewed: Mar. 14, 2009

This is a pretty good basic ground beef dinner. I had planned to use peas as suggested, but found I didn't have enough and had to add mixed vegetables, and that was fine. I would have liked the oregano flavor to be stronger. I didn't have refrigerator biscuits and made mine from scratch, adding the cheese halfway through the baking.

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Mallinda

Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA

Living In: Mobile, Alabama, USA

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Reviewed: Feb. 23, 2009

My husband and I loved this recipe! Based on some of the other reviews I did add some worcestershire sauce and cut the bisquits in half before baking. I hate when bisquits are doughy, cutting them im half really helpped. I also added some chopped carrots and red bell peppers because it is the only way my husband will eat his vegetables! Thanks for a new family favorite!

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JClark71727

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Reviewed: Feb. 6, 2009

Anytime I find a meal that my kids like its a winner to me. My kids & I loved this meal.

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suzique

Cooking Level: Expert

Living In: Austin, Texas, USA

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Reviewed: Jan. 29, 2009

I changed the peas to green beans. I also added garlic powder, worchestershire sauce, and a can of diced tomatoes with jalapena peppers. I cooked it for 25-30 minutes. It came out wonderful!

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Mrs.Artist1a

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Ground Beef 'n' Biscuits

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