Reviewed: May 18, 2012

My husband doesn't like peas, so I used green beans and sliced up some baby carrots too. It was delicious and filling. Served with a green salad and fresh fruit it was a winner.

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Reviewer:

troopermom

Reviewed: Jan. 5, 2012

This made it into the "family food journal" as we call it. It was tasty, quick, and different from the usual chili, spaghetti, taco, stir fry night. I changed it a bit with what I had on hand...I used frozen corn instead of peas, I also had no oregano and used basil instead. I used only about 1/4 cup of cheese...the biscuits and meat are so rich, it just didn't need it.

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Reviewer:

carriemrose

Reviewed: Nov. 16, 2011

This tasted surprisingly good as others have stated. However it doesn't look very appetising on your plate. I think I would make it again when I was in the mood for somthing different.

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Reviewer:

Suzanne

Cooking Level: Intermediate

Home Town: Lakewood, Ohio, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Apr. 19, 2011

My family positively loved this recipe, I made a few changes I used a brown gravy mix and added garlic salt and I covered the whole mixture with pre-cooked bisquits (for 6mins) and it was amazing

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Reviewer:

Jeanae

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Woodstock, Illinois, USA

Reviewed: Apr. 5, 2011

Tasty & easy to make. I chopped up a couple of cloves of garlic, & increased burger to 2 pounds. Because of other suggestions, I also increased cooking time to 30 minutes.

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Reviewer:

BOBOBEARZOE

Cooking Level: Expert

Living In: Aberdeen, South Dakota, USA

Reviewed: Mar. 21, 2011

Yummy! As other reviews have mentioned, we had a little bit of doughy, not-quite-baked biscuit on the bottom side, but it's nothing that increasing the cooking time a bit can't fix. My picky 1-year-old gobbled this down. I'll definitely be making it again.

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Reviewer:

SPORTE91

Reviewed: Nov. 4, 2010

I gave this 3 stars because it is just okay. My kids didn't like it at all, my husband and I thought it was okay. I probably would not make this again.

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Reviewer:

DBMOONEY

Reviewed: Nov. 1, 2010

this recipe is a good idea, however . . . since it calls for tomato sauce it tasted like I was eating spaghetti sauce topped with biscuits. If i try this one again I might use canned tomatoes and additional seasonings.

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Reviewer:

FUNLETA

Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada

Reviewed: Oct. 19, 2010

Like everyone else I was worried about the biscuits getting done, so I had my son sit at the kitchen table and flatten them before I added them to the top of the mixture. Once they were nice and brown on the top I flipped one up to check the bottom and found them just slightly underdone, so I moved the pan to the bottom rack for about three minutes and that seemed to do the trick! Great recipe!

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