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Ground Beef 'n' Biscuits

SUBMITTED BY: Lois Hill

"'This recipe was given to me by a good friend when I got married, and I have used it many times since,' shares Lois Hill from her kitchen in Trinity, North Carolina. The saucy meal is family-pleasing and also budget-pleasing at 98 cents a serving."
RECIPE RATING:
The reviewer gave this recipe 36 stars. This recipe average a 4.3 star rating.
Read Reviews (30)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 1/2 pounds ground beef
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • 2 (8 ounce) cans tomato sauce
  • 1 (10 ounce) package frozen peas
  • 1 (7.5 ounce) package refrigerated buttermilk biscuits
  • 1 cup shredded Cheddar cheese

DIRECTIONS

  1. In a large skillet over medium heat, cook the beef, celery and onion until meat is no longer pink and celery is tender; drain. Stir in the flour, salt, oregano and pepper until blended. Add tomato sauce and peas; simmer for 5 minutes.
  2. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Separate biscuits; arrange over beef mixture. Sprinkle with cheese. Bake, uncovered, at 350 degrees F for 20 minutes or until biscuits are golden and cheese is melted.

FOOTNOTE

  • Editor's Note: The cost per serving does not include optional ingredients such as garnishes. When there is a choice of two ingredients, the cost is figured with the first one listed.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2008 by Celeste
Great when you have some extra ground beef around. I have made this a couple of times. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by JustLearning86
Well, I hate to be the downer on this one, but this just didn't work for me. The taste was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2007 by Sugar Luver
My husband loved this recipe. I usually hate peas, but I really enjoyed this recipe, too. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2008 by Nicole
Pretty good! Yummy, definatly gonna start eating this! I made a few changes. Instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by California Cookin'
Super Quick and Super Tasty! There is some concern about the uncooked biscuits on the bottom,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by babsy6872
I took the advice of others and seasoned the meat to our liking(Goya Adobo and Sazon). Made... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2007 by Michelle Clay
I grew up eating something very much like this; my mom called it Hungry Jack Casserole. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2007 by PACKERMOM04
I was at a loss on what to make for dinner and this sounded interesting, and my family LOVED... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2007 by ~*~sTePhAnIe~*~
I used mixed veggies also..My husband loved it. I thought it was a little bland. Needs more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2008 by Roxanne