Being from California and now living in Maine I really miss good tacos, so every now and then I get a real yen for a couple. When I fix a recipe for the first time I almost always prepare it according to the recipe but this time I really wish I had used my instincts and added a small can of Ro-tel tomatoes with green chilies and a clove of minced garlic and omitted the ketchup altogether, it added a sweetness that was hard to correct. Needless to say, I had a lot left over so the next day I doctored it up and made Chimachangas...not bad. :-)
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Being from California and now living in Maine I really miss good tacos, so every now and then...