Reviewed: Nov. 4, 2009

Excellent dish. I used Elk burger and it was GREAT.

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Reviewed: Nov. 1, 2009

As simple as it is to make great taco meat from scratch (and far less salty and more tasty) with 6 ozs. of tomato paste, 1 can of Ro-Tel tomatoes (undrained), 2 tsp. cumin, salt, 2 tsp. chili powder, and 1/2 tsp black pepper, this take on taco meat isn't something I'd ever use again...and certainly not something I'd serve to adults.

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Candy Fanatic

Cooking Level: Expert

Home Town: Wichita, Kansas, USA

Living In: Long Island, New York, USA

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Reviewed: Nov. 1, 2009

Needs salsa added, shredded cheese added-and take out the ketchup. Also add some diced green chili's

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moses

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Reviewed: Oct. 26, 2009

Very simple easy recipe.

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ANASTASIA F

Cooking Level: Intermediate

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Reviewed: Oct. 20, 2009

i cooked this for dinner but instead of tacos i made burritos! i cooked some spanish rice and cut up some iceberg lettuce with some sour cream; they were delicious!! my husband absolutely loved. i didnt add as much ketchup but did add some tomato sauce. i will definitely make this again in the future! thank you for the recipe!

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Landa Keel

Cooking Level: Intermediate

Living In: Reidsville, North Carolina, USA

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Reviewed: Oct. 9, 2009

Too much ketchup in my opinion. Not bad, but probably will never make it again.

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ANGR14

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Reviewed: Jun. 3, 2009

Yeah, the ketchup component needs to be eliminated from this recipe. Made the tacos too sweet and tasted bad!

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redeemer_fe

Cooking Level: Expert

Home Town: Hermitage, Pennsylvania, USA

Living In: North Las Vegas, Nevada, USA

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Reviewed: May 15, 2009

I was a little scared to try this recipe at first, but the end result was pretty tasty. It reminded me sort of a cross between tacos and sloppy joes. We enjoyed this as something different to my traditional taco meat recipe. I will definately use this recipe again from time to time! Thanks for posting :)

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Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Apr. 13, 2009

I love making these tacos except I dont use ketchup, I use regular tomato sauce and spice that up with garlic salt and pepper. Serve with sour cream, cheese and salsa!!!

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sparkles71862002

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Reviewed: Apr. 6, 2009

I used my own taco seasoning from this site; Taco Seasoning II and the ketchup flavour was a different twist to the meat taste! We thought it was pretty good. THX

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Cookies

Living In: Hamilton, Ontario, Canada

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Reviewed: Feb. 18, 2009

1/4C ketchup and a 1/4C chunky salsa - yum! Great on nachos!

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scrapcat

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Reviewed: Jan. 5, 2009

I like this better if it is made with Old El Paso medium taco sauce, it gives the meat a great flavor.

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SJB1203

Cooking Level: Intermediate

Home Town: Sanford, Florida, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Sep. 7, 2008

This was great! Me and the Husband loved it in our tacos! Thanks for the recipe!

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Mrs. B

Cooking Level: Beginning

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Reviewed: Aug. 27, 2008

This was great! I added 1/2 cup of salsa as well and it turned out fabuloso!!

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Kross98

Cooking Level: Expert

Home Town: Chatsworth, Georgia, USA

Living In: League City, Texas, USA

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Reviewed: Aug. 20, 2008

this just gives a little spunck to the seasoning packet, we also add corn to ours

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Andrea

Cooking Level: Beginning

Home Town: Vacaville, California, USA

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Reviewed: Jun. 24, 2008

Very good! My friends and I devoured it!

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J-Money

Cooking Level: Intermediate

Home Town: Helotes, Texas, USA

Living In: San Marcos, Texas, USA

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Reviewed: Nov. 13, 2007

My family Loved this recipe! I only made a few changes... I doubled the recipe (to feed 3 teens and a hubby); I added 3/4 cup salsa (Hell on the Red brand) and 1/4 cup ketchup and a dash of garlic powder. This we rolled up into soft tortillas with some fresh chopped tomatoes, shredded green leaf lettuce, and sour cream. Great for a quick night's supper when everyone's going to soccer practice, football, band, etc.

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1txncookn

Cooking Level: Intermediate

Home Town: Iowa Park, Texas, USA

Living In: Lindale, Texas, USA

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Reviewed: Nov. 6, 2007

If ketchup is too sweet, use a can of tomato sauce. I cook the meat with minced garlic and onion, add taco seasoning and tomato sauce. I usually add black beans as well. If you don't want to use taco seasoning, use chili powder, cumin, and garlic.

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AGGIEREDHEAD

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Reviewed: Oct. 29, 2007

Simple and better tasting than just adding a package of taco seaoning. Vadie

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Vadie

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Reviewed: May 9, 2007

I do not even know what to say about this recipe other than YUCK! Are they tacos or meatloaf. I had to give it a one star because they will not let you submit it, but it does not even deserve that.

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Jenn

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Ground Beef for Tacos

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