Ground Beef for Tacos

SUBMITTED BY: JMK

"Very quick and easy way to make meat for tacos, or served over rice. My husband loved this -- it was a last minute meal idea!!! Enjoy!!"

PREP TIME	5 Min
COOK TIME	20 Min
READY IN	25 Min

SERVINGS & SCALING

Original recipe yield: 4 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 pound lean ground beef
1 onion, diced
1/2 cup ketchup
1 (1.25 ounce) package taco seasoning mix
2/3 cup cold water

READ REVIEWS (21)

DIRECTIONS

In a large skillet over medium heat, brown the ground beef with onion; drain fat.
Stir in ketchup, taco seasoning, and cold water. Reduce heat and simmer for 20 minutes.

ADVERTISE WITH US

REVIEWS

MORE MEMBER REVIEWS

Reviewed on Jan. 4, 2006 by BettyInBama

I planned on serving this over rice for my teenage son. He ended up bringing in 4 of his friends who also wanted to eat...as teenage boys often do ( chuckle ). They ate every last bit of it and wanted more. I did change a little - I added a 1/4 cup of ketchup, a 1/2 cup of salsa and some garlic powder to it. It was REALLY very good.

7 users found this review helpful

Reviewed on Apr. 11, 2004 by MADISONLIBERTY

Pretty good and super easy! Could use a little something though, maybe next time I will add a little garlic and salsa to the mix.

4 users found this review helpful

Reviewed on Jul. 29, 2006 by Laura T

My son and I made these together tonight, and they were easy and great! The whole family enjoyed them. We doubled up the salsa, and cut down the ketchup just a bit. Good nacho topper too!

3 users found this review helpful

MORE MEMBER REVIEWS

ADVERTISE WITH US

NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 373

Total Fat: 23.6g
Cholesterol: 85mg
Sodium: 1072mg
Total Carbs: 16.9g
Dietary Fiber: 0.8g
Protein: 20.9g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

User Name	Password

Remember me? Forgot password?