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Ground Beef and Sausage in Red Beans and Rice

By: TJ White  
"My current version of a classic recipe here is still a work in progress, but it's a pretty good one. This is a meal in itself, and tastes even better the next day when reheated."

Rating: This weblink has been rated 18 times with an average star rating of 3.7 Read Reviews (17)

Rate/Review | 1,009 people have saved this

What to Drink?

Wine Syrah
Cocktail Negroni Cocktail II
Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 14 to 16 servings
 

Ingredients

  • 6 cups uncooked white rice
  • 1 pound kielbasa sausage
  • 1 teaspoon ground cayenne pepper
  • 2 pounds lean ground beef
  • 1/4 onion, minced
  • 2 (15 ounce) cans kidney beans, drained
  • 1 (15 ounce) can pinto beans, drained
  • 1 (15 ounce) can pork and beans

Directions

  1. Prepare the rice in a large pot according to package directions.
  2. Cut the kielbasa into 1-inch chunks and quarter the chunks. Place in a large skillet over medium-high heat for about 5 to 10 minutes, or until lightly browned. Season with cayenne pepper to taste. Transfer this to the pot with the rice, reserving the grease in the skillet.
  3. In the same skillet over medium-high heat, saute the ground beef for 5 minutes. Stir in the rice, and onion; reduce heat to medium and saute for 5 more minutes. Drain well and add to the pot. Stir the kidney beans, pinto beans, and pork and beans into the pot. Add a little water, if necessary, and simmer over low heat until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 617 | Total Fat: 21.9g | Cholesterol: 68mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2003 by GLORIA KINCAID 
This receipe was tasty but too dry even after adding water to it. You can't add too much... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2005 by ABCDEFAMILY 
This looked interesting. I made a lot less though, only 2 cups of uncooked rice, half a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2006 by BARNKITTY 
Not too shabby, even with making changes. Okay, 6 cups of *uncooked* rice just seems over the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2003 by EXPIRED 
I substituted hot Italian sausage w/ no ground beef and it was still delicious MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2006 by arianna's mama 
i realized at the last minute we didn't have some of the ingredients, instead of the beans we... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2006 by TRICIA5610 
The taste of this was really good; however, I gave it 4 stars because it did get very dry. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by NOVICECOOK28 
The directions did not make sense. The end result was not too tasty. It "sounded good" which... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2006 by CATIETOD 
I give this one five stars because my eleven-year-old asked for seconds and she *never* does... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2004 by APPLEJACK4 
This recipe didn't turn out the way I expected it to. It was rather dry once it was done, and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2009 by Jenny 
The rice amount seems WAY off to me. But besides that I really did not like this. All I could... MORE

 
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