Ground Beef and Rice with Cheese Recipe
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Ground Beef and Rice with Cheese

By: CAMIMCC  
"I made this recipe quite a few years ago and it's still one of my husband and my favorites. My husband calls it heaven on a spoon!"

Rating: This weblink has been rated 11 times with an average star rating of 3.5 Read Reviews (11)

Rate/Review | 517 people have saved this

What to Drink?

Wine Types of Wine: Sangiovese
Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup white rice
  • 1 cup water
  • 1 pound ground beef
  • 3 (10.75 ounce) cans condensed tomato soup
  • 3 tablespoons chili powder
  • 8 slices processed cheese food (such as Velveeta®)

Directions

  1. Bring the rice and water to a boil in a saucepan. Reduce heat to medium-low; cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
  2. Preheat an oven to 400 degrees F (200 degrees C). Grease a 1-quart baking dish.
  3. While the rice is cooking, heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the condensed tomato soup and chili powder; cook until heated through.
  4. Spread 1/3 of the rice into the bottom of the prepared baking dish and cover with 1/3 of the ground beef mixture. Place 2 slices of processed cheese over the meat, then cover with 2 more layers of rice and meat. Arrange the remaining 6 slices of cheese over the top.
  5. Bake in the preheated oven until the casserole has heated through and the cheese is bubbly and browned, about 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 882 | Total Fat: 49.2g | Cholesterol: 142mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by CheesyCarlee 
This does have a pretty nice taste to it. I made it for my husband and myself one Sunday night... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by Millie 
This recipe is just not right. Where do I start--First of all, it calls for a 1 qt baking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by Misty 
yum! i thought this came out really tasty! my boyfriend was afraid of it, but he ended up... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by Rache902 
This dish tastes awesome, but you do have to make some changes. First of all, I cooked the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by lawson 
This was terrible! My family and I were trying out new recipes this month, and I saw that this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by Cindy G. 
I used real shreded cheddar cheese and 2 cups of rice - yes definitely need a 2 qt dish. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2009 by Darling Reagen 
We really enjoyed this with the personal adjustments. It's a great idea, which is why I gave... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2009 by KYMBEEE 
This is a great basic recipe that you can make with what you have on hand. I cooked my rice in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2009 by huff 
Really enjoyed this dish. The nice surprise was that leftovers in a tortilla made a great... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by mr.greeneyes 
I have made this twice. The first time we did not like it. I made it the second time and used... MORE

 
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