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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 11, 2008
This was easy to make and does look nice, but unless you are a real big fan of Tarragon I suggest cutting it in half for this recipe. Or coming up with your own comdo of spices. I thought it would taste a little more like a hardy stew, so was slightly disappointed. I might try it again without so much of one spice.
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Reviewer:

Ashley N
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 12, 2008
This was a very tasty dish with a lovely presentation. It was easy to make, dinner was on the table within about a half an hour but could really be a company dish. Will definately make again!
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Reviewer:

Becky B.
Cooking Level: Intermediate
Home Town: Methuen, Massachusetts, USA
Living In: Windham, Maine, USA
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