The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 11, 2009
Good added beef stock instead of wine for more stew flavor. + a little chili seasoning.
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Cooking Level: Beginning

Home Town: Las Vegas, Nevada, USA
Living In: Pahrump, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 6, 2008
We loved this. I used 1 1/2 ground beef. I used onions instead of shallots and omitted the taragon. I used regular carrots cut in "coins", cooked them in the microwave and added the cooking water to the gr. beef mixture. I think I may have added a little more water, I just added until it looked right and there was a little gravy. I served it with regular bisquick bisquits and it was great!! I was in a hurry, but I think it only took about 30 min. start to finish.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 15, 2008
This was good! I had a mishap with the puff pastry shells so I ended up serving this over "Grands Butter Tastin' biscuits which was good also. I also subbed cranberry juice for the red wine and garlic for the tarragon. Most of us topped ours with grated parmesan cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 26, 2008
I left out the wine and replaced the tarragon with creole seasoning, then served it over mashed potatoes. It was wonderful!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 11, 2008
This was easy to make and does look nice, but unless you are a real big fan of Tarragon I suggest cutting it in half for this recipe. Or coming up with your own comdo of spices. I thought it would taste a little more like a hardy stew, so was slightly disappointed. I might try it again without so much of one spice.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 12, 2008
This was a very tasty dish with a lovely presentation. It was easy to make, dinner was on the table within about a half an hour but could really be a company dish. Will definately make again!
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Methuen, Massachusetts, USA
Living In: Windham, Maine, USA

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