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Ground Beef a la King

By: Taste of Home Test Kitchen  
"Instead of using puff pastry shells, this tasty dish can be served over mashed potatoes."

Rating: This weblink has been rated 9 times with an average star rating of 4.2 Read Reviews (6)

Rate/Review | 310 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (10 ounce) package frozen puff pastry shells
  • 1 (16 ounce) package fresh baby carrots, cut in half
  • 1 1/4 cups water, divided
  • 1 1/2 pounds lean ground beef
  • 1 (8 ounce) package sliced baby portobello mushrooms
  • 2 tablespoons chopped shallots
  • 3 tablespoons all-purpose flour
  • 1 (10.5 ounce) can condensed beef broth, undiluted
  • 1/4 cup tomato paste
  • 1/4 cup dry red wine
  • 1 tablespoon minced fresh tarragon
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Bake pastry shells according to package directions. In a microwave-safe bowl, combine the carrots and 1 cup of water. Cover and microwave on high for 8-10 minutes or until crisp-tender.
  2. Meanwhile, in a large skillet, cook the beef, mushrooms and shallots over medium heat until meat is no longer pink; drain. Combine the flour and broth until smooth. Add the broth mixture, tomato paste, wine, tarragon, salt, pepper and remaining water to beef mixture; stir to combine.
  3. Drain carrots; add to skillet. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Remove top of pastry shells; fill with beef mixture.

Footnotes

  • This recipe was tested in a 1,100-watt microwave.
  • Nutritional Analysis: 1-1/4 cups beef mixture with one pastry shell equals 481 calories, 23 g fat (6 g saturated fat), 56 mg cholesterol, 836 mg sodium, 37 g carbohydrate, 6 g fiber, 29 g protein.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2008 by Ashley N 
This was easy to make and does look nice, but unless you are a real big fan of Tarragon I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2008 by munchk1n 
We loved this. I used 1 1/2 ground beef. I used onions instead of shallots and omitted the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2008 by Becky B. 
This was a very tasty dish with a lovely presentation. It was easy to make, dinner was on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2008 by Turkey 
I left out the wine and replaced the tarragon with creole seasoning, then served it over... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2009 by viCkiB Supporting Member (Click to learn more about Supporting Membership)
Good added beef stock instead of wine for more stew flavor. + a little chili seasoning. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2008 by SarabearMcD 
This was good! I had a mishap with the puff pastry shells so I ended up serving this over... MORE

 
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