Reviewed: Nov. 16, 2006

I thought this recipe was very tasty, and if you are looking for something delicious with low sodium, this is the one to check out. It uses a small amount of salt, and other spices to bring out the flavor. You can go one step further and use lean ground beef and low-sodium or no-salt canned ingredients (i.e., the corn, tomatoes, and mushrooms). Very Italian-tasting and very healthy. Followed the suggestion to round it out with garlic bread, made a great meal.

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Reviewer:

Cathie H.

Cooking Level: Intermediate

Home Town: Pasco, Washington, USA

Living In: Richland, Washington, USA

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Reviewed: Nov. 9, 2006

Well this recipe has potential but to me it was more like a pasta sauce than a meal in itself. I ended up adding more spices and felt it could've used a thicker tomato base. That said, I liked the addition of the zucchini and it did taste nice on the pasta that I ended up cooking to go along with it. Good start.

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