Reviewed: May 16, 2012

The dish has a good flavor and it is a simple and quick meal.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Gramikat

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Ontario, California, USA

Living In: Susanville, California, USA

Reviewed: Apr. 14, 2012

I absolutely loved this meal! I changed it up by using 1 large zucchini, chopped a medium onion, doubled the garlic, and doubled the herbs and added about 1 tsp of ground cumin. Then I served it over some wild grain rice and topped it off with shredded mozzarella. Delicious!!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mandy85

Cooking Level: Intermediate

Home Town: Concord, California, USA

Living In: Jackson, Wyoming, USA

Reviewed: Mar. 4, 2012

Yummy and easy to make! Easy to customize however you want. This dish is very colorful, too. So pretty!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Julia T

Cooking Level: Intermediate

Reviewed: Jan. 21, 2012

A great recipee with healthy ingredients. If you want something different to make that is tasty, this is your recipe. I enjoyed this very much.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

katreece

Reviewed: Dec. 5, 2011

Wonderful idea. I made a few tweaks though. First I browned the ground beef by itself, then drained, and then added everything else. I added a can of corn, diced onions(I like a lot of onion), sliced mushrooms(not canned), sliced zucchini(1 whole medium sized). I also added worchestershire sauce to keep the meat juicy, italian dressing, and a small scoop of butter. I also added some sea salt, mediterranean seasoning that I had, and some ground red pepper and cajun seasoning for a small kick. After I let this all cook for around 10-15 minutes(covered, stirring occasionally), I cooked one of those 90 second microwavable pouches of 'four cheese rice' from Big Ben. Stirred it all up together and it turned out phenomenal!!!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

hnaader

Reviewed: Sep. 18, 2011

Definitely a winner!! Delicious, flavorful, and super easy! Yay! :)

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Amy B

Cooking Level: Beginning

Living In: Phoenix, Arizona, USA

Reviewed: Sep. 13, 2011

We enjoyed it but it definitely needs more spices and salt. I also added cooked orzo for a little substance.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Mary T

Reviewed: Aug. 25, 2011

This was good. A little bland so next time I will add more seasonings. The cheese was very good on it. I served it over brown rice. You could make it with any veggie, but it is the canned tomatoes and ground beef that make it good.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

737

Cooking Level: Intermediate

Reviewed: Aug. 25, 2011

Really, really good recipe. Like many others I thought it would be bland. I made the recipe as listed with the exception of fresh ingredients. I used garlic cloves, fresh corn cut off the cob, raw onion and fresh tomatoes. It was excellent. Worth making again and again.

Was this review helpful? [ YES ]
7 users found this review helpful