Not a bad recipe - its strengths are its tastiness, ease of preparation and cook time. If you're working all day and hate the idea of cooking a long-drawn out meal, this basic skillet supper may be just what you need. I used ground turkey instead of beef and it turned out fine. I added more seasonings of course, since turkey doesn't cook up as flavourful as beef, but other than that I followed the recipe as is. It didn't turn out 'saucy' like some others have complained about, not sure how it would, since one can of tomatoes is barely enough to spit with, let alone make a sauce with. I served it with garlic bread. A keeper!
Was this review helpful?
[
YES
]
0 users found this review helpful