I thought this recipe was very tasty, and if you are looking for something delicious with low sodium, this is the one to check out. It uses a small amount of salt, and other spices to bring out the flavor. You can go one step further and use lean ground beef and low-sodium or no-salt canned ingredients (i.e., the corn, tomatoes, and mushrooms). Very Italian-tasting and very healthy. Followed the suggestion to round it out with garlic bread, made a great meal.
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