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Reviewed: Jul. 10, 2008

We thought this was great. We used fresh vegetables rather than canned and added 12 oz of tomato sauce. We served it over gluten free noodles. This recipe will definetly be used again.

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Cindy


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Reviewed: May 5, 2008

A little bland for my taste, so I added some of my own seasonings. I also added some shredded mozzarella right at the end of cooking and served it over rice. Easy, filling, and quick!

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This was tasty and super easy to make. I used garlic powder instead of fresh garlic to save time and it was great. Even when I cook with fresh garlic I usually add some garlic powder because it gives a different flavor and enhances most recipes. I think next time I will top this meal off with shredded mozzarella while it's still piping hot. I used grated parmesan as suggested which was fine too. I used a bit more zucchini as well as yellow squash because I love veggies. I think this entire meal took 20 minutes to make from start to finish plus it's very healthy. I used lean ground beef and drained off the fat. I will be making this again. I would give this 4 1/2 stars if I could.

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Reviewer:

Amanda D.


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Reviewed: Jun. 24, 2007

My family gobbled this up. It was excellent. I served with alfredo noodles & garlic bread. Thanks for this easy & delicious recipe.

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Reviewer:

Wendy J.

	Cooking Level: Intermediate Living In: Dresden, Tennessee, USA
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Reviewed: Mar. 18, 2007

Easy, tastes great. A good one pot meal.

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Reviewer:

paisleyduck

	Cooking Level: Intermediate Living In: Chicago, Illinois, USA
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Reviewed: Jan. 6, 2007

This was good but definitely lacking something. I made it with angel hair pasta and it tasted ok but I just cant put my finger on whats missing from it. The kids didnt eat much of it so I probably wont make this one too often.

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mamanunez

	Cooking Level: Expert Home Town: Mohave Valley, Arizona, USA Living In: Houston, Texas, USA
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Reviewed: Nov. 16, 2006

I thought this recipe was very tasty, and if you are looking for something delicious with low sodium, this is the one to check out. It uses a small amount of salt, and other spices to bring out the flavor. You can go one step further and use lean ground beef and low-sodium or no-salt canned ingredients (i.e., the corn, tomatoes, and mushrooms). Very Italian-tasting and very healthy. Followed the suggestion to round it out with garlic bread, made a great meal.

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Cathie H.

	Cooking Level: Intermediate Home Town: Pasco, Washington, USA Living In: Longview, Washington, USA
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Reviewed: Nov. 9, 2006

Well this recipe has potential but to me it was more like a pasta sauce than a meal in itself. I ended up adding more spices and felt it could've used a thicker tomato base. That said, I liked the addition of the zucchini and it did taste nice on the pasta that I ended up cooking to go along with it. Good start.

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