Ground Beef Zucchini Skillet Recipe
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Ground Beef Zucchini Skillet

By: Carol Kurpjuweit 
"My mom gave me this recipe when I was searching for other entrees with ground beef and veggies that my kids would eat, writes Carol Kurpjuweit of Humansville, Missouri. Its great with garlic bread."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (46)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound ground beef
  • 1 tablespoon dried minced onion
  • 1 teaspoon minced garlic
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 medium zucchini, halved and sliced
  • 1 (4.5 ounce) jar sliced mushrooms, drained
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup grated Parmesan cheese

Directions

  1. In a skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the corn, tomatoes, zucchini, mushrooms, basil, oregano, salt and pepper. Cover and simmer for 10-15 minutes or until heated through and zucchini is tender. Sprinkle with Parmesan cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 15, 2008 by BlueLab1891   view full review
My husband and I loved this recipe! It is a great way to use up fresh veggies in your fridge...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 1, 2007 by Amanda D.   view full review
This was tasty and super easy to make. I used garlic powder instead of fresh garlic to save...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 18, 2009 by MMOH   view full review
This is one of those great recipes for modifying to suit your tastes and what you have on...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 5, 2008 by SUSAN203   view full review
A little bland for my taste, so I added some of my own seasonings. I also added some shredded...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 24, 2007 by Wendy J.   view full review
My family gobbled this up. It was excellent. I served with alfredo noodles & garlic bread. ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 9, 2006 by LDSGIRL   view full review
Well this recipe has potential but to me it was more like a pasta sauce than a meal in itself....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 16, 2006 by Cathie H.   view full review
I thought this recipe was very tasty, and if you are looking for something delicious with low...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 7, 2008 by Cerin   view full review
Budget-friendly and quick. I added a can of tomato paste and went a little heavier on the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 6, 2007 by mamanunez   view full review
This was good but definitely lacking something. I made it with angel hair pasta and it tasted...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 25, 2011 by 737   view full review
This was good. A little bland so next time I will add more seasonings. The cheese was very...

 

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