Well first of all, it tasted great, but I did things a little different. First of all I cooked the beef first because usually when you make yorkshire you are supposed to bake right away, never set aside batter! I sauteed beef, onions, celery, and carrots. Added to it about 2 tbsp each HP sauce and Tony Romas Bold n spicy bbq sauce, Also about 1 tbsp beef oxo. When ready I whipped together the yorkshire mix, with a wisk (not a mixer) and layered the beef and pudding mix in a large rectangle pyrex, this way the yorkshire isn't burning on top and runny in the middle, or sunken into the beef. It actually nicely coated around the beef mix like a quiche almost, and the top had about 10 little peaks of golden brown yorkshire. Something is still off a bit, and there should be more rising done, but overall, the family was satisfied with the taste and texture, done this way. Next time I think I'll add corn too, it is kind of like sheperds pie when you have no potatoes in the house!
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Well first of all, it tasted great, but I did things a little different. First of all I cooked...