It was decent. Good parts are that it rose well, was a little crisp at the top edges like baked mashed potatoes and the texture was interesting. Bad parts (to me anyway), it was bland overall. I added more spice to the meat. Also will add something, perhaps cream cheese to the pudding part as that was bland too. I ended up with sriracha on it (and will be considering a sriracha cream cheese pudding or at least a layer of cream cheese before the pudding? for next time haha :) I would also reduce the butter as it had a pool of grease on the top in the middle. It did get absorbed back into the pudding when I let it cool a little, but it said to serve immediately and it didn't look appetizing! This might have happened because I used a round tall dish, not sure. Will try a long one next time! Overall good. I had seconds :)
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It was decent. Good parts are that it rose well, was a little crisp at the top edges like...