Just made this for the first time (and probably the last) for dinner tonight. I increased the onion and celery and added some Montreal Steak Seasonings to the ground beef mixture. The taste wasn't too bad but the texture was awful. The topping did not rise "tall" like the recipe said. It sank into the meat and made it kind of quiche like. BTW, I dind't open the oven door while it was cooking so that wasn't the problem. Not worth the effort or ingredients.
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