The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed: Nov. 7, 2009
Just made this for the first time (and probably the last) for dinner tonight. I increased the onion and celery and added some Montreal Steak Seasonings to the ground beef mixture. The taste wasn't too bad but the texture was awful. The topping did not rise "tall" like the recipe said. It sank into the meat and made it kind of quiche like. BTW, I dind't open the oven door while it was cooking so that wasn't the problem. Not worth the effort or ingredients.
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Cooking Level: Expert

Home Town: Perrysville, Indiana, USA
Living In: Ferndale, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 2.8 star rating.
Reviewed: Oct. 11, 2009
A hearty dish to make with things you have on hand, more s&p recommended. Don't open the oven door to peek and topping will not drop.
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Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 2.8 star rating.
Reviewed: Jan. 30, 2009
Easy to make but definitely needs more flavor. Perhaps if one were to increase the amount of steak sauce and Worcestershire sauce...
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The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed: Jan. 20, 2009
The taste is good but the pudding mixture just sank into the ground beef and did not rise.
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4 users found this review helpful

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