Reviewed: May 22, 2012

I like this idea. But I just had to review this before I had a go at it ,I'm married to a Yorkshireman, and if I gave him Yorkies cooked this way he would have a fit!!! Firstly no raising agent is used in real Yorkies, all purpose flour, yes, but only one egg with one cup. finally the oven needs to be stupidly hot, at least 200, this is why some reviews are upset by lack of rise, 175 will never make good puffy Yorkshire puddings.

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Reviewer:

purplebecca

Reviewed: Oct. 4, 2011

Fairly easy to put together, and my whole family liked it. I had to throw the batter into my blender b/c the melted butter solidified when I added the cold milk, so I would suggest letting the milk come to room temp first. This was exactly what I had in mind when I was looking for recipes for dinner tonight.

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Reviewer:

buckroadeats

Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

Living In: Cortland, Nebraska, USA

Reviewed: May 25, 2011

My husband loved this! Loved it! I made it using my extra large iron skillet and the Yorkshire mixture rose as expected - it was beautiful! I did add two tablespoons of our favorite BBQ sauce (honey mesquite) which enhanced the flavor a lot. This one is a keeper for us.

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9 users found this review helpful

Reviewer:

cheryl19

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

Living In: Dupont, Pennsylvania, USA

Reviewed: May 11, 2011

Would be good with pepperoni, pizza sauce and any other pizza toppings that you like. That's just what I think but good recipe as is too.

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6 users found this review helpful

Reviewer:

Ashleyn

Reviewed: Feb. 28, 2011

I made this recipe and it was delicious. I added 1 cup beef broth and 1/2 can of diced tomatoes and 1/2 cup diced onions and 2 garlic cloves grated. I saute'ed the onion and garlic, then added ground beef and browned the meat , then added Worcestershire sauce and Steak sauce, also salt and pepper. I then added tomatoes, carrots and celery, and beef broth and then simmered until all the liquid had reduced down. I then prepared the Yorkshire pudding mixture according to the recipe. Then I put the meat mixture in a metal baking pan that had been heated in the oven before. I packed the meat tightly together and flattened it, then poured Yorkshire pudding mixture on top and baked for 55 minutes in oven. The Yorkshire pudding rose but did fall down when it came out of the oven, but it was still delicious.

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Reviewer:

jskcmoore

Cooking Level: Intermediate

Reviewed: Feb. 15, 2011

I really enjoyed this recipe and so did my family! It will go into the circuit!

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6 users found this review helpful

Reviewer:

jessicaskinny

Reviewed: Feb. 1, 2011

Loved this! Big hit with the family!!

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Reviewer:

wickerbic

Cooking Level: Expert

Reviewed: Dec. 14, 2010

I think the problem some people had with rising was because I was taught to use a metal baking pan for yorkshire puds, preferably cast iron for the heat retention; and it has to be hot, hot, hot before you add the batter. Also, if you don't drain the fat from the meat and use that instead of adding butter to the batter you will get a more meaty flavor. I sauteed my veggies til they were almost soft, then browned the meat in my cast iron frying pan, then popped the pan into the oven until it was good and hot before I added the batter. My Yorkie rose so high it almost crawled out of the pan!

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Reviewer:

Muriel

Reviewed: Oct. 4, 2010

Very good recipe for Yorkshire but found the beef mixture bland. Try adding 1/ 2 of a pkg of Onion soup mix to your favorite gravy mixture then the mixture of beef and make it a gravy...always nice to pour over the yorkies!

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Reviewer:

JoansKitchen

Reviewed: Jul. 29, 2010

I really enjoyed this recipe. So did my 1 year old and ten year old. I added mushrooms to it and sprinkled a little more a1 sauce after we sat down to eat. It does seem more like a quiche but I'm not sure what the difference is supposed to be. Either way, I like the carrots and think that next time I'll add some peas or green beans and maybe some green pepper. I enjoyed it.

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9 users found this review helpful