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Ground Beef Yorkshire

By: JillSev  
"This dish features ground beef and Yorkshire pudding in a comfort food one-dish casserole."

Rating: This weblink has been rated 5 times with an average star rating of 2.8 Read Reviews (4)

Rate/Review | 90 people have saved this

What to Drink?

Wine Syrah
Prep Time:
30 Min
Cook Time:
55 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 1 (8x8 inch) casserole
 

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3 eggs, beaten
  • 1 1/2 cups milk
  • 1/4 cup melted butter
  • 1 tablespoon dried parsley
  • 1 pound extra lean ground beef
  • 1/4 cup finely chopped onion
  • 1/4 cup diced celery
  • 1/4 cup chopped carrot
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon steak sauce (such as A.1.™)

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
  2. Whisk together the flour, baking powder, and the 1 teaspoon salt. In a separate bowl, whisk together the eggs, milk, and butter. Pour the egg mixture over the flour mixture; beat until well blended. Stir in parsley; set aside.
  3. Heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
  4. Combine the drained meat mixture with the celery, carrot, the 1/2 teaspoon salt, pepper, Worcestershire sauce, and steak sauce. Spread meat mixture evenly into the prepared baking dish. Pour the batter over the meat.
  5. Bake in the preheated oven until the pudding has risen tall and is golden, about 45 minutes. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 346 | Total Fat: 19.2g | Cholesterol: 164mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2009 by Greg 
Easy to make but definitely needs more flavor. Perhaps if one were to increase the amount of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2009 by tfanzone 
The taste is good but the pudding mixture just sank into the ground beef and did not rise. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by MADISONS 
Just made this for the first time (and probably the last) for dinner tonight. I increased the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by terri 
A hearty dish to make with things you have on hand, more s&p recommended. Don't open the oven... MORE

 
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