Reviewed: Apr. 20, 2012

SO easy! Love that it only called for stuff I always keep, so no shopping ahead. My husband raved, my son asked for more. THANK YOU!

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wifeymaterial

Cooking Level: Intermediate

Reviewed: Mar. 12, 2012

A great cheaper version of the real thing :)

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magnoliakng

Cooking Level: Expert

Living In: Victoria, British Columbia, Canada

Reviewed: Mar. 12, 2012

was excellent!

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reesd39

Reviewed: Mar. 4, 2012

With extra seasoning added to the beef to un-bland it, this was really good! My family liked it, even the picky littles. I don't think I'll make it too often, as all those crescent rolls get expensive when you have to scale the recipe to a large family, but it was tasty enough to serve to guests. Among other things, I added Penzy's Prime Rib Rub to the beef, which gave it a great flavor.

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KMWILSON98

Cooking Level: Intermediate

Home Town: Dixon, Illinois, USA

Living In: Richmond, Virginia, USA

Reviewed: Feb. 21, 2012

I absolutely hate giving any recipe one star, but this was really bad. We used lean ground beef (93/7) but even so, the fat kept the pastry from getting flaky, so it was bland meat mix inside doughy, wet pastry. It was so unappealing. There was very little flavor so even that couldn't save this dish. I ended up throwing it away.

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RIVERSOUL82

Cooking Level: Expert

Home Town: Stillwater, New Jersey, USA

Living In: Columbia, South Carolina, USA

Reviewed: Feb. 6, 2012

I made double the sauce and it was surprisingly good. The ground beef definitely needs something. It was really bland. Serviced this with some green beans with almonds.

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Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

Reviewed: Jan. 25, 2012

This recipe is super easy. I actually used ground turkey and reduced fat crescent rolls. I took the advice of previous reviews and used onion soup mix, grated cheese, bread crumbs, and Worcestershire sauce. I also doubled the recipe. In the sauce I doubled and used chicken broth in conjunction with the half n half to give it more flavor. My family loved it! Thanks for sharing this recipe, I've been wanting to make a wellington but didn't want to use liver.

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ukongrl

Cooking Level: Expert

Living In: Rocklin, California, USA

Reviewed: Jan. 24, 2012

This was amazing! I loved the suggstions by LonSkyMOM. But I did change one thing, I used the uncut cresent rolls this way the cresent dough stayed together much better and I could cut it to any size I wanted.

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hrbusse

Cooking Level: Intermediate

Reviewed: Jan. 17, 2012

Great recipe. I added the half of lipton onion soup mix packet and it was delicious. Thank you Julie for posting this. I will definitely make this again.

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Reviewer:

Jenene85

Reviewed: Jan. 15, 2012

I wasn't crazy about this but only because I'm not a huge fan of mushrooms. However my boyfriend really liked it - so that is why I went ahead and gave it four stars. Really easy to make too

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