I only give this recipe 4 stars because I changed so many things about it. It did sound a bit bland and so many other reviewers had said it was. What I ended up with was DELICIOUS! So here's what I did: 1.) I doubled the meat portion and tripled the mushroom sauce. 2.) In the sauce I also included about 3/4 cup finely chopped onion and 3 tsp. garlic as well as salt to taste. 3.) In the meat I also included 1/2 cup cheese and garlic croutons, crushed. 3 tsp garlic, Italian seasoning, 2 whole eggs (instead of just the egg yolk), 1/2 cup finely chopped onion, and about 3/4 cup chopped fresh mushrooms. 4.) Because I doubled the meat I needed 2 packages of crescents. Instead of the bigger loaves, I made 16 individual ones. They baked for about 25-27 minutes and came out perfectly! Still moist inside and not burnt on the outside. A tip for the crescents - brush with an egg wash and lay them seam side down on the baking sheet. I served this with cheesy garlic mashed red potatoes, green beans, and carrots. It was amazing. Will definitely make again! Thanks for sharing this recipe!
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