This dish was so delicious, we all loved it! It made good leftovers too. The sauce was a little sparce to add to the top(I will increase the amount next time) but other than that it was perfect. Easy, not many ingrediants, and so tasty!

This was a Hit at my House! we did improvise the half and half with beef gravy..even though I feel that maybe the ground beef should be browned a bit first!

This is so close to the piroshki my family loves so I substituted the half and half with sour cream and added thyme and we loved it and it is so much easier than making piroshki

This was a great recipe. I followed some of the other reviewer suggestions, such as using onion soup mix. And the campbell's golden mushroom soup in the sauce. I'm looking forward to making them again, but stuffing them with beef and mushrooms, or with ground turkey and dried fruit. So many possibilities, so excited about this convenient little meat package :)

This was good, found that the bottom got soggy but that could be the type of beef we used. We made then as individual rather then 1 big one. will make these again but will try putting them on a rack so they won't be sitting in the juices

This turned out better than I thought it would. I did adjust the recipe a bit. I sauted onion, garlic, mushroom, and celery. Added the beef and 1\2 can golden mushroom soup, 1\2 cup cheddar cheese, handfull bread crumbs and 1 egg. I wrapped the mixture like instructed and it turned out great...got lots of compliments!!

I made a variation of this recipe. Instead of making them large, I made 8 little ones per croissant package. (1lb ground sirloin = 2 packages) I also used the left over mushroom sauce for mashed potatoes and drizzled everything with beef gravy I made with stock. They were really good!

This recipe rocks! Def. going into our folder of household favorites. :) I did take into account other reviews &: 1. Used cream of mushroom soup instead of single cream. 2. Added 2tsp italian herbs into the mince mix. 3. Copied Gordon Ramsey -- lightly scored & egg washed the crust w/ my left over whites (they were sitting there anyway)-- for that shiny pretty look. So, if you are in the mood for good food, and don't have a mega cut of meat lying around....then grab some mince & pre-rolled pastry dough & get cooking. Totally high class grub for low-cost. :D

My family loved this!!

Good, easy recipe. Could use a bit more flavour as other reviewers have suggested. With a bit more flavour this is a perfect family choice. I would suggest starting the sauce after the meat is in the oven so that it does not solidify too much.

this was good but a little dry on the inside, i think next time i will add the whole egg. loved the sauce and the rolls.

I read the reviews when I made this because my husband doesn't like mushrooms, so I was looking for a substitute. I made it with the onion soup mix and the cheese and it turned out good, except that it was VERY salty. Also, the gravy didn't turn out at all for me, so I just left that part out. But I would make it again, just with less mix or more meat.

Was a great recipe but only thing I did not like was the bottom of the crescent rolls got soggy from the ingredients on the inside. Next time I will probably tweek it a little. Didn't do the mushroom sauce due to allergies but served with brown gravy and was very tasty.

This was GREAT! I made individual portions with Grands biscuits and cream of mushroom soup because that was what was on hand. I also added a bit of Lipton's beefy onion soup mix. My five year old ate two helpings and wants more for breakfast! Thanks!

Because we don't eat mushrooms (allergy), I had to change this up a little bit. I sweated finely chopped onions, green chili and garlic, and then added a can of beef gravy. I thought it was a nice, different way to use some ground beef, and the flavor was really good, but my husband said it was just meatloaf in a biscuit. Ah, well, the finer things are often lost on him...

This was very good the only thing is the meat needs something more. But will make again, my family loved it.