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Ground Beef Wellington

SUBMITTED BY: Julie Frankamp

"Trying new recipes is one of my favorite hobbies. It's also the most gratifying. What could beat the smiles and compliments of the ones you love? This recipe is easy enough for family yet fancy enough for company."
RECIPE RATING:
The reviewer gave this recipe 30 stars. This recipe average a 4.2 star rating.
Read Reviews (28)
PREP TIME  30 Min
COOK TIME  25 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup chopped fresh mushrooms
  • 1 tablespoon butter or margarine
  • 2 teaspoons all-purpose flour
  • 1/4 teaspoon pepper, divided
  • 1/2 cup half-and-half cream
  • 1 egg yolk
  • 2 tablespoons finely chopped onion
  • 1/4 teaspoon salt
  • 1/2 pound ground beef
  • 1 (4 ounce) package refrigerated crescent rolls
  • 1 teaspoon dried parsley flakes

DIRECTIONS

  1. In a saucepan, saute mushrooms in butter until softened. Stir in flour and 1/8 teaspoon pepper until blended. Gradually add the cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat and set aside.
  2. In a bowl, combine the egg yolk, onion, 2 tablespoons mushroom sauce, salt and remaining pepper. Crumble beef over mixture and mix well. Shape into two loaves. Separate crescent dough into two rectangles on a baking sheet. Seal perforations. Place meat loaf on each rectangle. Bring edges together and pinch to seal. Bake at 350 degrees F for 24-28 minutes or until a meat thermometer inserted into meat loaf reads 160 degrees F.
  3. Meanwhile, warm remaining sauce over low heat; stir in parsley. Serve sauce with Wellingtons.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by banana
When I first spotted this recipe it caught my eye because it looked different. I was a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2007 by Carnygirl
I replaced the half and half with cream of mushroom soup it made for a very good gravy to be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2006 by Kim D-W
This dish was a hit with my family. It is hard to find a good recipe for ground meat that is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2008 by Mallinda
These turned out to be better than I thought they would be. I didn't find them to be bland at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2008 by mistycolleen
i just made this today for supper. like most recipes this was more of a starting point me.lol.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2007 by Shelly
I added a little powdered ranch dressing to the burger they were great. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2008 by StayHomeCook
Because we don't eat mushrooms (allergy), I had to change this up a little bit. I sweated... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2008 by bernbarn
I made a few alterations such as using more mushrooms as well as Campbell's Golden Mushroom... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2008 by Stephanie
I didn't have all of the ingredients on hand so I had to improvise this to a take on an... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by shaunabphillips