My husband and I LOVED this!! And it was so easy. Like others, I did not have fresh fennel, but I will the next time.
I made everything exactly as listed but I made a mushroom sauce instead of using tomato sauce (which I found with another beef wellington recipe). It was wonderful and I will use it again - but my husband and I love mushrooms!
Mushroom sauce (if you want it): 1/2 cup fresh chopped mushrooms. 1 TLB butter. 2 tsp flour. 1/8 tsp pepper. 1/2 Cup half-n-half cream. Saute mushrooms until softened. Add in flour and pepper and slowly bring to boil. Boil and stir about 2 minutes until thickened. (you could triple this recipe if you like sauce!)
I served with a fresh vegetable. This was delicious and will be in my regular rotation.
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My husband and I LOVED this!! And it was so easy. Like others, I did not have fresh fennel,...