I made this for dinner last night. It is a very simple recipe and it's delicious! I didn't have any fennel so I just added a bit more onion. We prefer the flavor of onion anyway. As others have mentioned, I felt that if I made two large ones as suggested in the recipe that it would end up with the crust burned and the inside uncooked. So I took the suggestion of some other reviewers and made four smaller ones. They came out perfect! I was afraid that the grease from the ground beef would make the dough slimy and soggy but it didn't all! I was actually surprised to see that the grease snuck out through the perforations in the pastry dough leaving the dough nice and flaky and the inside still juicy without being overly greasy. We served this with brown gravy. My husband and I both loved it. This is definitely going into our rotation for weeknight meals. It is easy, quick, and very tasty. I will have to find some fennel and try that next time.
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I made this for dinner last night. It is a very simple recipe and it's delicious! I didn't...