Reviewed: Jun. 29, 2009

This was a huge hit! My husband's family had their own version of Iron Chef and fennel was one of the ingredients we had to use. I made this recipe and it was voted #1... Will definitely make it again. Thank you.

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Reviewer:

Tbonesgirl

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Chandler, Arizona, USA

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Reviewed: May 21, 2009

ok so i've got this in the oven right now and from what i can tell so far, it smells good and looks like a meatloaf wrapped in pastry. not complaining, but can someone post a picture of this? even if you didn't like it could you please post so i can see what it looks like? also, the description says "with a hint of chile..." where is the chile? is it supposed to be the tiny bit of red pepper? i can already tell it needs more kick to it. going to add some cajun sunshine hot pepper sauce to it in about 25 minutes. sauce is a really good chicken marinade too!

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cascadechef

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Reviewed: May 4, 2009

This was good but it came up short of great. I really enjoy real beef wellington and I was hoping this would come close. It did not come close. This is a meat ball inside pastry. I'll save my pennies and have a real beef wellington next time.

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Rich Greer

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Reviewed: Mar. 10, 2009

I could not find my original recipe for ground beef wellington so I looked on here. I'm giving it 4 stars because I left out the fennel and red pepper flakes. Other than that it's just like my original which is a 5 star recipe to me and my family!

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JULI42298

Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA

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Reviewed: Nov. 1, 2008

This recipe was excellent! My hubby is skeptical to new recipes, and he loved it! I didn't have fennel, so I cut it out. I also left out the bread crumbs. I just added a little more fennel seeds to the recipe to make up for the lack of fennel (just a dash), and it truly came out absolutely delicious! I will definitely make it again and add it to my personal recipe collection!

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Reviewer:

sugarsweet281

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Reviewed: Jul. 2, 2008

My wife and I really enjoyed this. I had to tinker with the recipe a bit based on what was on hand, but it worked out great. I used fennel seeds, but didn't have any fennel, so I substituted with celery. Turned out fine, but I'm interested to try it with the fennel now.

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Reviewer:

Justibuster

Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

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Reviewed: May 29, 2008

I made this last night for my boyfriend, so simple and attractive. He said it was one of his favorite dishes he's ever had and he's picky. Will definitely be making again and again!

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