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Ground Beef 'Wellington' with Fennel

I took the idea of wrapping beef in pastry from the traditional beef Wellington to make a simpler dish with the kick of fennel and chile.

Photo by: newheart and Mr.Max Supporting Member (Click to learn more about Supporting Membership)

Posted: Dec. 5, 2009

Photo by: newheart and Mr.Max Supporting Member (Click to learn more about Supporting Membership)

Posted: Dec. 5, 2009
 

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