Ground Beef Taco Flatbread Recipe - Allrecipes.com
Ground Beef Taco Flatbread Recipe
  • READY IN 30 mins

Ground Beef Taco Flatbread

Recipe by  

"Was looking for a quick and easy dinner for me and the man. Had leftover pizza dough that I like to use for flatbreads. It is simple to add veggies to meat mixture and play with the flavors! Feel free to add your favorite hot sauce for a spicier kick. Serve with a side salad to complete the meal. You can switch out ingredients as you like; turkey or chicken for beef or experiment with different cheeses. Fold flatbread like a taco and enjoy!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add yellow onion, garlic, taco seasoning, and red pepper flakes; cook and stir until onion is tender, about 10 minutes.
  2. Heat oil in a separate skillet over medium heat.
  3. Roll dough into a thin crust onto a work surface; cut into 6 equal pieces.
  4. Fry each piece of dough in the hot oil until golden, about 1 minute per side. Transfer cooked flatbread to a paper towel-lined plate.
  5. Top each flatbread with ground beef mixture, Cheddar cheese, and green onion.
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Footnotes

  • Cook's Note:
  • Extra-virgin olive oil can be substituted for the canola oil.
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Nutrition

  • Calories
  • 447 kcal
  • 22%
  • Carbohydrates
  • 30.4 g
  • 10%
  • Cholesterol
  • 70 mg
  • 23%
  • Fat
  • 24.5 g
  • 38%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 23.7 g
  • 47%
  • Sodium
  • 1027 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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