I thought it was an ok recipe although I ommitted the mayo and mushrooms, browned the beef in a large pan, drained fat, drained the beef further on paper towel (It was 85%) sauteed onion and 1clove minced garlic in butter in large pan. In a separate saucepan, made a white sauce with 2T. butter melted, whisked in 2T. flour until smooth and bubbly, then whisked in 1c. beef stock and 1c. milk, brought to simmer over med high heat. Once thickened I added it to the sauteed onion, garlic, browned beef. Also added 1/4 t. tarragon, 1T. Worchestershire, salt and pepper with 3/4c. sour cream--heat through, served over egg noodles. Kids and Hubby liked it.
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I thought it was an ok recipe although I ommitted the mayo and mushrooms, browned the beef in...