We really like this recipe. I have made it several times, and it's always a hit. I use about a Tsp (or more) of Dijon mustard instead of the mustard powder, and I also use beefy mushroom soup instead of the beef broth. This is an easy recipe to play around with and alter based on what you have on hand, or personal preference. I have used onion powder or dried minced onion in the place of the chopped onion and minced garlic in the place of the garlic powder...it always comes out good. Not fancy, but a good, quick weeknight meal.
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We really like this recipe. I have made it several times, and it's always a hit. I use about...