Trying the recipe as written was good Stroganoff and is a terrific starter if someone wants to have a base recipe. Stroganoff isn't supposed to be gourmet - but harty, tasty, and filling. Tonight I used 3/4 pound of a tender steak, cut it into pieces salting & peppering sauted in with chopped onion and canned mushrooms. (I even sprinkled in some ground flaxseed since we try to use that wherever possible for health reasons.) Upped the sourcream and added worchestire because I had no mayo (only Miracle Whip). Since Stroganoff is a bit sour, I made STARNETSA's "Green Beans with Cherry Tomatoes" to bring the meal into balance.
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Trying the recipe as written was good Stroganoff and is a terrific starter if someone wants to...