Reviewed: Jul. 25, 2007

fast and wondeful tasting. a keeper

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shawn

Cooking Level: Expert

Living In: Reardan, Washington, USA

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Reviewed: Jul. 16, 2007

with a few additions, this was so good. i added a can of cream of mushroom soup and some worcestershire (to taste). i browned the meat and onions then mixed everything in crockpot and cooked for a few hours on low. yum.

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SUMBUM

Cooking Level: Intermediate

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Reviewed: Jul. 14, 2007

Really good.I put cooked noodles in casserole dish,put meat on top and baked for 30 minutes.Topped with shredded cheese.

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mcguire47

Cooking Level: Intermediate

Living In: Augusta, Georgia, USA

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Reviewed: Jul. 10, 2007

My husband and I both enjoyed this dish very much. The only reason I gave it a four out of five is because I think that it isn't creamy enough, my family likes things a little creamier. But this was very quik and simple. I enjoyed it greatly.

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Erica

Cooking Level: Intermediate

Home Town: Paso Robles, California, USA

Living In: Carson City, Nevada, USA

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Reviewed: Jun. 13, 2007

The beef stroganoff was good but the sauce could have packed a little more kick. Still, hubby loved it & that's good enough for me.

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Cemetery

Cooking Level: Intermediate

Living In: Greensboro, North Carolina, USA

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Reviewed: Apr. 11, 2007

This recipe is definitely a 4 star recipe. It's easy, quick, tasty and versatile. It's not something I would serve to guests, but it works as a weekday comfort meal. I too added worchestershire sauce, it works well. I replaced the mayo and sour cream with plain yogurt, light cream cheese and cottage cheese. It seems just about anything along this vein would work. I added chopped fresh broccoli to the pasta in the last few minutes of cooking to add a vegie. I also topped it off with finely sliced green onion. Yummy :)

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Keilypie

Cooking Level: Expert

Living In: Richmond, California, USA

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Reviewed: Mar. 10, 2007

Wonderful! I didn't have sour cream so went with other users idea of mushroom soup and added Mrs Dash and Worcester sauce. Also used fresh mushrooms and prepared mustard. Very Good. Will make again.

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CatPurrson

Cooking Level: Intermediate

Home Town: Washougal, Washington, USA

Living In: Ocean Park, Washington, USA

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Reviewed: Feb. 7, 2007

This tasted really good after the changes suggested by others (fresh mushrooms, dill, worstershire sauce, soy sauce, etc) and I reduced the mayo content and upped the sour cream. Hubby liked it and 2 year old ate some. But I've decided I'm going to try the Easy Beef Stroganoff recipe submitted by Colleen next time. The mayo in this recipe isn't sitting well with me an hour after eating this. And I made so many changes it's looking more like the other beef stroganoff recipes on the site.

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Loladear

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Reviewed: Jan. 23, 2007

Nice, quick dish. I uses fresh garlic, sauteed with the onion. Also subbed low fat cream cheese for the mayo, just personal preference. Added a little grill seasoning and worcheshire to up the seasonings. Will make again.

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SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

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Reviewed: Jan. 21, 2007

Excellent and easy way to use ground beef and egg noodles both of which are always on hand.

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dyannem

Cooking Level: Intermediate

Home Town: Plymouth, Michigan, USA

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Reviewed: Dec. 25, 2006

My husband thought this was quite tasty. We did make a few changes- I opted for 1 package of fresh mushrooms rather than canned, I also added black perrper and salt. Also I used minced garlic rather than garlic powder. On my end, I do think it needed a lil something.. maybe very thin strips of green bell pepper and a shot of red wine? I will be tweaking it further next time I make it.

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GraveyardDaisy

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Reviewed: Nov. 16, 2006

i agree with previous reviewers that does need more spices depending on your taste and also agree with snuglbugls that i don't think the cook meant for this to be gourmet food, it is an easy, filling meal for a busy weeknight.

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THEDAD

Cooking Level: Intermediate

Living In: Covington, Louisiana, USA

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Reviewed: Oct. 21, 2006

I used soy sauce in the meat and some cream of mushroom. I made this dish twice, I found a good way too take out any sour taste in it is to add sugar. I would start with a 1/4 tsp and then add to taste. It really helped to tone down the zesty flavor of mayo and the sour of the sour cream.

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outerspacey

Cooking Level: Beginning

Home Town: Traverse City, Michigan, USA

Living In: Grand Rapids, Michigan, USA

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Reviewed: Aug. 31, 2006

Very quick and very tasty..added more dry mustard and a dash of soy sauce for added flavor..will definitely make again..

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jane p

Cooking Level: Professional

Home Town: Ramsey, New Jersey, USA

Living In: Harford, Pennsylvania, USA

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Reviewed: Aug. 29, 2006

I enjoyed this dish, yet I added more garlic, salt and pepper to it.

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Nathalie

Cooking Level: Beginning

Home Town: Port Credit, Ontario, Canada

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Reviewed: Aug. 27, 2006

This was a good recipe. Wish I would have read reviews before making as it needed more "spice" for my family. Other than that, it was ggod.

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Pamela

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Reviewed: Jul. 11, 2006

This recipe required some tweaking with proportions for my taste (I used less meat and noodles, actually macaroni; but more sour cream and mayonnaise, and garlic). My family really liked it!

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jcp

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Reviewed: Jun. 27, 2006

I was going to make stroganoff hamberger helper when I found this recipe. I'm happy I found it, it's really good. I made a few changes added salt,pepper and worcestershire to the ground beef.

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ChickadeeD

Cooking Level: Intermediate

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Reviewed: May 17, 2006

This was yummy! I omitted the beef broth and used condensed cream of mushroom soup instead of just mushrooms. (I like my stroganoff thick!) I also added extra garlic powder and some basil. We ate leftovers for lunch the next day! Even my husband liked it!

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sierramae

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Reviewed: Apr. 3, 2006

Great Base Recipe!! I added some seasoning salt and pepper to the beef while cooking (happen to be out of garlic and salt) Also used some red and green peppers sauted with the onions to season this dish up. I saw some sour complaints so, I used half sour cream and half plain yogurt in place of the sour cream. Delish!!

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SherronaMmmBaby

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Ground Beef Stroganoff

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