The reviewer gave this recipe 3 stars. This recipe averages a 3.79 star rating.
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Reviewed: Aug. 31, 2008
This was really simple and worked out great for me since I only had a half cup of sour cream on hand. I used beef bouillion cube and half c water instead of broth. The sauce was rather bland and I thought it was predominantly mayonnaise tasting which I didn't care for at all. The rest of my family liked theirs and devoured every bite. I added a little parsley for color. Thanks for sharing, my family has full happy tummies after fixing this one.
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.79 star rating.
Reviewed: Aug. 26, 2008
This dish is excellent. Simple, quick, and tasty as well as economical. I make it at least twice a month.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.79 star rating.
Reviewed: Aug. 17, 2008
I modified it just a little bit. I didn't have mustard powder, so I just used a bit of the horseradish dijon musstard that I had in the fridge. And I didn't have any beef broth, so I added a bit of water. It turned out great!!
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Cooking Level: Beginning

Home Town: Portland, Oregon, USA
Living In: Newberg, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.79 star rating.
Reviewed: Aug. 7, 2008
I made this with 3/4 can cream of mushroom soup and (to me the best part of stroganoff) a bell pepper. I left out the mayo and mushrooms. This tasted yummy! I would give it 5 stars except for the fact that I did make some changes. I will double this recipe next time for my family of 5. We like leftovers!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.79 star rating.
Reviewed: Jul. 30, 2008
I tried this recipe last night and I have to say that it is a good “starter” recipe for basic Beef Stroganoff. I read all the feedbacks and comments so I was prepared to use additional ingredients. I started with a can of the cream of mushroom condensed soup, fresh garlic instead of ground, increased the mustard powder, and added some salt & pepper to taste along with the other items that is listed. To quote my husband, “it looks a bit rough, but it tastes good” and to me, that is what counts!
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Cooking Level: Expert

Home Town: Long Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.79 star rating.
Reviewed: May 14, 2008
No complaints here. I made the recipe as directed and it was as easy as it was tasty. One thing I wanted to mention. The shopping list calls for mustard seed, not ground mustard (which I already had). I didn't think it needed mustard seed but picked it up just to be on the safe side. Figures. One more small note -16 ounces of noodles is way too much. One 8 oz bag would have been more than enough to serve 4 healthy appetites.
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Cooking Level: Expert

Home Town: Flint, Michigan, USA
Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.79 star rating.
Reviewed: Apr. 1, 2008
It was very good. 16oz. of noodles was WAY too much. I would half that next time. I also will leave out the mayo and just use sour cream, but otherwise, my boyfriend loved it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.79 star rating.
Reviewed: Mar. 28, 2008
I thought this was a great recipe. Like others have said, it doesn't look great, but it tasted great.
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Amy

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The reviewer gave this recipe 4 stars. This recipe averages a 3.79 star rating.
Reviewed: Mar. 12, 2008
This recipe was great! I sort of messed up with my own additions to it, so it didn't turn out great, but I made it again with this exact recipe and it worked perfectly! I will definitely be making this one again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.79 star rating.
Reviewed: Jan. 24, 2008
This has to be the best Stroganoff on earth. I did add 1 can cream of mushroom an upped the sour cream to 3/4 and the mayo down to a 1/4. This is so fast and simple to make let alone awesome. This is a must try! Thanks for this one it will definitely get used and passed on!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.79 star rating.
Reviewed: Jan. 19, 2008
When I made this recipe, the mayonaise seemed to seperate into little "clumps" and quite a bit of grease came to the top, even though I had strained the beef after cooking. After spooning out the extra grease and adding some cream of mushroom soup, more garlic powder, salt, and pepper, my family seemed to like it. Thanks!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.79 star rating.
Reviewed: Jan. 16, 2008
I made this recipe during the week when time was at a premium. I too have never heard of mayo in stroganoff, but decided I would try it since I didn't have much sour cream to work with. While it was cooking I tasted it to see if I needed to add any spices and I could taste nothing but the mayo. I was hoping that simmering for awhile would decrease the taste but that was not the case. We weren't too fond of this recipe and I ended up making pb&j sandwiches. I think deleting the mayo and increasing the sour cream to make a creamy sauce would be the right thing for this recipe. Sorry, I liked the concept.
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Cooking Level: Expert

Home Town: Rockford, Illinois, USA
Living In: Gurnee, Illinois, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.79 star rating.
Reviewed: Dec. 15, 2007
It may not really be fair for me to rate this, because I didn't follow the recipe exactly. I used 1 cup of sour cream and eliminated the mayonnaise entirely; I have never heard of mayonnnaise in stroganoff. I kept everything else the same. I thought this was very bland, and too runny. But, who knows, maybe if I had included the mayonnaise I might have liked it better.
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Cooking Level: Expert

Home Town: Modesto, California, USA
Living In: San Jose, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.79 star rating.
Reviewed: Dec. 12, 2007
No leftovers at all. I added worcestershire sauce, and de-alcoholized sherry (about a tsp ea.) My onions were chopped scallions. Otherwise, all was as instructed. Lovely, and a relief to find such a fast and delicious recipe during the busy days before Christmas.
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Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 3.79 star rating.
Reviewed: Nov. 21, 2007
I am sorry to report that I was very unimpressed with this recipe. While it was cooking, the smell of mayonnaise was very strong. I thought the sour cream would mellow it out, but it didn't. I added 1/2 can of cream of mushroom (didn't help much) When the noodles were mixed in, I did a taste test and all I could taste was the mayo! I won't use it in Stroganoff ever again! I'm not trying to discredit the author, but the taste of this meal did not work for me.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.79 star rating.
Reviewed: Nov. 4, 2007
I tried some of the suggestions others left but it was still dry and bland! An incredible disappointment!
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Cooking Level: Expert

Home Town: Hobart, Oklahoma, USA
Living In: Midlothian, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.79 star rating.
Reviewed: Nov. 2, 2007
Very simple, very yummy, and tastes stroganoff should. Loved this and will definitely make it again.
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.79 star rating.
Reviewed: Oct. 30, 2007
Very easy and yummy recipe. My family loved it. Needed a little whorchester sauce, other than that perfect.
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Cooking Level: Expert

Home Town: Wallace, Nebraska, USA
Living In: Cheyenne, Wyoming, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.79 star rating.
Reviewed: Sep. 18, 2007
I am trying to cut calories, so I used ground turkey, fat-free sour cream, lite mayonaise, and low-sodium beef broth. It was delicious!!! I will definately make this again.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.79 star rating.
Reviewed: Aug. 23, 2007
It was a little bland. We added the cream of mushroom soup, but it needed pepper and a little more flavoring...
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Cooking Level: Intermediate

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