Reviewed: Apr. 23, 2012

I did not care for this recipe. Made it tonight for dinner and had to go for plan b dinner. Shortcut stroganoff is no bueno!

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Reviewer:

El diablo

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Reviewed: Mar. 29, 2012

I really enjoyed this recipe. I did make a couple of changes due to what I had on hand and personal preference. I used plain Greek yogurt in place of the sour cream and I doubled up on the dry mustard and garlic powder. Next time, and yes there will be many next times, I will use fresh mushrooms and brown them with the meat for even better flavor. Thanks. This is a keeper.

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Reviewer:

GABY-GAYLE

Reviewed: Mar. 29, 2012

This recipe was ok - no one wanted leftovers...

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Reviewer:

gina w

Cooking Level: Intermediate

Living In: New Boston, Illinois, USA

Reviewed: Mar. 8, 2012

Super easy, and really good.... I added onion soup mix in with the meat, as well as 1/2 teaspoon of black pepper, kept every thing else the same, it was wonderful. My fussy family really enjoyed it, will make again, thanks for the great recipe ONE HAPPY MOMA

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Reviewer:

seana

Reviewed: Feb. 23, 2012

I like this recipe, it's quick and easy, sure it can use some tweaks and additions. I sauteed one whole onion with two cloves of minced garlic, and a chopped green pepper before adding the beef and browning. I seasoned everything with salt and pepper. I've made this recipe with the exact ratios of spices and sauce ingredients and I've also used prepared mustard, more sour cream, less mayo. I always add some dill weed and smoked paprika.

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Reviewer:

LaurenVan

Cooking Level: Expert

Home Town: Winnetka, Illinois, USA

Living In: Halifax, Pennsylvania, USA

Reviewed: Feb. 10, 2012

Not my favorite. The mayonnaise definitely added an unpleasant flavor and it needed seasonings as it was very bland. I won't be making this particular recipe again.

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Reviewer:

JodiB

Reviewed: Feb. 3, 2012

I made this delicious meal with the tweaks of the other reviewers and my husband gave me the best compliment saying it was just like his mom used to make. So thank-you to all the reviewers for making my day.

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Reviewer:

maitisi

Reviewed: Jan. 16, 2012

Good solid comfort-food. Added worcestershire as suggested in other comments. Also had homemade noodles on hand and used them. We liked!

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Reviewer:

Patti

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

Reviewed: Jan. 8, 2012

The kids really didn't like. I thought it was ok though

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Reviewer:

Kelly

Reviewed: Dec. 27, 2011

The original recipe is bland. Instead of beef broth I used white cooking wine, I upped the sour cream to 3/4's cup and sour cream to 1/4 cup. I added a can of cream of mushroom soup, salt, pepper and thyme. I think what really made the difference was the wine. It's an okay recipe with a bit of tweaking.

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