No complaints here. I made the recipe as directed and it was as easy as it was tasty. One thing I wanted to mention. The shopping list calls for mustard seed, not ground mustard (which I already had). I didn't think it needed mustard seed but picked it up just to be on the safe side. Figures. One more small note -16 ounces of noodles is way too much. One 8 oz bag would have been more than enough to serve 4 healthy appetites.

It was very good. 16oz. of noodles was WAY too much. I would half that next time. I also will leave out the mayo and just use sour cream, but otherwise, my boyfriend loved it.

I thought this was a great recipe. Like others have said, it doesn't look great, but it tasted great.

This recipe was great! I sort of messed up with my own additions to it, so it didn't turn out great, but I made it again with this exact recipe and it worked perfectly! I will definitely be making this one again!

This has to be the best Stroganoff on earth. I did add 1 can cream of mushroom an upped the sour cream to 3/4 and the mayo down to a 1/4. This is so fast and simple to make let alone awesome. This is a must try! Thanks for this one it will definitely get used and passed on!

When I made this recipe, the mayonaise seemed to seperate into little "clumps" and quite a bit of grease came to the top, even though I had strained the beef after cooking. After spooning out the extra grease and adding some cream of mushroom soup, more garlic powder, salt, and pepper, my family seemed to like it. Thanks!

I made this recipe during the week when time was at a premium. I too have never heard of mayo in stroganoff, but decided I would try it since I didn't have much sour cream to work with. While it was cooking I tasted it to see if I needed to add any spices and I could taste nothing but the mayo. I was hoping that simmering for awhile would decrease the taste but that was not the case. We weren't too fond of this recipe and I ended up making pb&j sandwiches. I think deleting the mayo and increasing the sour cream to make a creamy sauce would be the right thing for this recipe. Sorry, I liked the concept.

It may not really be fair for me to rate this, because I didn't follow the recipe exactly. I used 1 cup of sour cream and eliminated the mayonnaise entirely; I have never heard of mayonnnaise in stroganoff. I kept everything else the same. I thought this was very bland, and too runny. But, who knows, maybe if I had included the mayonnaise I might have liked it better.

No leftovers at all. I added worcestershire sauce, and de-alcoholized sherry (about a tsp ea.) My onions were chopped scallions. Otherwise, all was as instructed. Lovely, and a relief to find such a fast and delicious recipe during the busy days before Christmas.

I am sorry to report that I was very unimpressed with this recipe. While it was cooking, the smell of mayonnaise was very strong. I thought the sour cream would mellow it out, but it didn't. I added 1/2 can of cream of mushroom (didn't help much) When the noodles were mixed in, I did a taste test and all I could taste was the mayo! I won't use it in Stroganoff ever again! I'm not trying to discredit the author, but the taste of this meal did not work for me.

I tried some of the suggestions others left but it was still dry and bland! An incredible disappointment!

Very simple, very yummy, and tastes stroganoff should. Loved this and will definitely make it again.

Very easy and yummy recipe. My family loved it. Needed a little whorchester sauce, other than that perfect.

I am trying to cut calories, so I used ground turkey, fat-free sour cream, lite mayonaise, and low-sodium beef broth. It was delicious!!! I will definately make this again.

It was a little bland. We added the cream of mushroom soup, but it needed pepper and a little more flavoring...

fast and wondeful tasting. a keeper

with a few additions, this was so good. i added a can of cream of mushroom soup and some worcestershire (to taste). i browned the meat and onions then mixed everything in crockpot and cooked for a few hours on low. yum.

Really good.I put cooked noodles in casserole dish,put meat on top and baked for 30 minutes.Topped with shredded cheese.