More Recipes Like Ground Beef Stroganoff

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Easy Ground Beef Stroganoff

Submitted by: Luann Charity

This ground-beef version of beef stroganoff calls for onions, tomato paste, mushrooms, and garlic. It can be made on top of the stove or in a slow cooker.

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Simple Beef Stroganoff

Submitted by: Brenda

Browned ground beef is simmered with garlic and condensed cream of mushroom soup, then mixed with prepared egg noodles and sour cream.

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In the Army, this ground beef dish flavored with Worcestershire sauce is traditionally served on toast, but it also goes well over egg noodles. Add sauteed onions, mushrooms, or bell peppers to vary the taste.

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Ground Beef Curly Noodle

Submitted by: windedmama

Home Town: Framingham, Massachusetts, USA

Living In: Northborough, Massachusetts, USA

An easy, quick and economical recipe that kids really like. Ground beef, noodles, corn and tomatoes make a complete meal in one skillet. My sister who ran a daycare used to make this and everybody enjoyed it.

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No Sour Cream Beef Stroganoff

Submitted by: RACHELJORDAN1977

Home Town: Islip Terrace, New York, USA

Living In: Bay Shore, New York, USA

Instead of sour cream, this recipe uses cream of mushroom soup, white wine, flour, and beef broth. Serve with Worcestershire (to add a little zing) over rice or buttered egg noodles.

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Ground Beef Mexican Style

Submitted by: Kris McCaslin

Bell peppers, green onions, and your favorite salsa combine with beef and egg noodles for a stove-top casserole. Garnish with shredded cheese and chopped tomatoes.

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Best Beef Stroganoff

Submitted by: SPEECHTEACHER

Thin strips of beef are cooked in a creamy sauce and served over noodles.

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Easy Beef Stroganoff

Submitted by: Colleen

A lusciously tart sauce of sauteed mushrooms, onions and sour cream is beefed up and served over tender egg noodles. Hint: do not bring the sour cream sauce to a boil.

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Beef Stroganoff II

Submitted by: sal

Sirloin steak, condensed cream of mushroom soup, and paprika are combined with onions and nonfat sour cream for a different version of the traditional dish. It is served over egg noodles.

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Ground Beef and Sausage in Red Beans and Rice

Submitted by: TJ White

My current version of a classic recipe here is still a work in progress, but it's a pretty good one. This is a meal in itself, and tastes even better the next day when reheated.