Ground Beef Stroganoff Recipe
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Ground Beef Stroganoff

By: Linda Russell 
"This easy, fast, and economical recipe sure to please. It is equally good over rice. Serve this family favorite with a green salad and a light dessert."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (314)

What to Drink?
Wine Sangiovese
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 (4.5 ounce) can mushrooms, drained
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon mustard powder
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup beef broth
  • 1 (8 ounce) package wide egg noodles

Directions

  1. Break up ground meat into a large skillet, and add onion, mushrooms, garlic powder, and mustard powder. Cook and stir over medium heat until the meat is browned and onion is tender. Drain off excess fat.
  2. In a small bowl, combine sour cream, mayonnaise, and beef broth. Stir into beef mixture, and cook over low heat for 10 to 15 minutes. Do not stir too much.
  3. Meanwhile, cook pasta in a large pot of boiling water until done. Drain. Serve sauce over hot noodles.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 696 | Total Fat: 44g | Cholesterol: 139mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 7, 2004 by SNUGLBUGLS   view full review
i don't understand the negative reviews here. obviously, this is not a gourmet recipe. but it...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 24, 2008 by Christina   view full review
This has to be the best Stroganoff on earth. I did add 1 can cream of mushroom an upped the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 8, 2003 by CRAFTY__CROW   view full review
With a splash of worchesteshire, 12 oz. of sour cream, and less mayo...this recipe is very...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on May 17, 2006 by sierramae   view full review
This was yummy! I omitted the beef broth and used condensed cream of mushroom soup instead of...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 9, 2005 by Caroline C   view full review
Apart from using fresh mushrooms, I made this as the recipe stated, and it was thin, bland and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 9, 2003 by SARAHW8665   view full review
Added add'l sour cream, lots of salt and pepper and dried parsley (to taste), which flavored...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 1, 2003 by KCA909   view full review
Glad I checked previous reviews first so I knew what I was expecting. Bland, thin sauce and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 17, 2004 by WILDROVER_99   view full review
Used the recipe and added a little extra sour cream. I found it to be excellent and my wife...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 3, 2011 by Laurie   view full review
YUMMY! The whole family loved this recipe. I used 1 1/2lbs of ground beef, so I just...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 28, 2008 by Amy   view full review
I thought this was a great recipe. Like others have said, it doesn't look great, but it...

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