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Ground Beef Stroganoff

SUBMITTED BY: Linda Russell PHOTO BY: Caroline C

"This easy, fast, and economical recipe sure to please. It is equally good over rice. Serve this family favorite with a green salad and a light dessert."
RECIPE RATING:
The reviewer gave this recipe 103 stars. This recipe average a 3.8 star rating.
Read Reviews (77)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 (4.5 ounce) can mushrooms, drained
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon mustard powder
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup beef broth
  • 1 (16 ounce) package wide egg noodles

DIRECTIONS

  1. Break up ground meat into a large skillet, and add onion, mushrooms, garlic powder, and mustard powder. Cook and stir over medium heat until the meat is browned and onion is tender. Drain off excess fat.
  2. In a small bowl, combine sour cream, mayonnaise, and beef broth. Stir into beef mixture, and cook over low heat for 10 to 15 minutes. Do not stir too much.
  3. Meanwhile, cook pasta in a large pot of boiling water until done. Drain. Serve sauce over hot noodles.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2004 by SNUGLBUGLS
i don't understand the negative reviews here. obviously, this is not a gourmet recipe. but it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2003 by SARAHW8665
Added add'l sour cream, lots of salt and pepper and dried parsley (to taste), which flavored... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2005 by Caroline C
Apart from using fresh mushrooms, I made this as the recipe stated, and it was thin, bland and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2007 by BoneyardDiva
The beef stroganoff was good but the sauce could have packed a little more kick. Still, hubby... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2006 by sierramae
This was yummy! I omitted the beef broth and used condensed cream of mushroom soup instead of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2003 by KCA909
Glad I checked previous reviews first so I knew what I was expecting. Bland, thin sauce and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2004 by WILDROVER_99
Used the recipe and added a little extra sour cream. I found it to be excellent and my wife... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by CRAFTY__CROW
With a splash of worchesteshire, 12 oz. of sour cream, and less mayo...this recipe is very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2008 by Hilary
It was very good. 16oz. of noodles was WAY too much. I would half that next time. I also will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2008 by Amy
I thought this was a great recipe. Like others have said, it doesn't look great, but it... MORE

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