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Ground Beef Stroganoff
SUBMITTED BY:
Linda Russell
PHOTO BY:
Caroline C
"This easy, fast, and economical recipe sure to please. It is equally good over rice. Serve this family favorite with a green salad and a light dessert."
RECIPE RATING:
Read Reviews
(77)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound ground beef
1/2 cup chopped onion
1 (4.5 ounce) can mushrooms, drained
1/2 teaspoon garlic powder
1/2 teaspoon mustard powder
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup beef broth
1 (16 ounce) package wide egg noodles
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DIRECTIONS
Break up ground meat into a large skillet, and add onion, mushrooms, garlic powder, and mustard powder. Cook and stir over medium heat until the meat is browned and onion is tender. Drain off excess fat.
In a small bowl, combine sour cream, mayonnaise, and beef broth. Stir into beef mixture, and cook over low heat for 10 to 15 minutes. Do not stir too much.
Meanwhile, cook pasta in a large pot of boiling water until done. Drain. Serve sauce over hot noodles.
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REVIEWS
Reviewed on Aug. 7, 2004 by SNUGLBUGLS
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SNUGLBUGLS
Aug. 7, 2004
i don't understand the negative reviews here. obviously, this is not a gourmet recipe. but it is quick and filling comfort food that also happens to taste great, and is very easy to modify a bit here and there to suit your tastes. after i browned the beef, i rinsed it once to help eliminate grease. i browned the onions and mushrooms separately in a little butter, and i think that helped the flavor a lot. i increased the garlic powder a bit, and added a few dashes of dried dill. i decreased the mayo and increased the sour cream. also added just a bit of worchestershire sauce. although it doesn't look too spectacular, it tastes yummy!
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8 users found this review helpful
i don't understand the negative reviews here. obviously, this is not a gourmet recipe. but it...
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Reviewed on Apr. 9, 2003 by
SARAHW8665
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SARAHW8665
Apr. 9, 2003
Added add'l sour cream, lots of salt and pepper and dried parsley (to taste), which flavored the dish wonderfully without overpowering it. A great trick: since you only need 1/2 cup of beef broth, use the rest of the can in the water you boil the noodles in to add extra flavor - I ONLY USED 6 OZ EGG NOODLES - PERFECT AMOUNT!
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8 users found this review helpful
Added add'l sour cream, lots of salt and pepper and dried parsley (to taste), which flavored...
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Reviewed on Feb. 9, 2005 by
Caroline C
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Caroline C
Feb. 9, 2005
Apart from using fresh mushrooms, I made this as the recipe stated, and it was thin, bland and watery. So, I added a can of condensed cream of mushroom soup, some more garlic powder, lots of black pepper, several good sloshes of Worcestershire sauce, and a little more mustard powder. The result was much better! This is a great basic recipe, but it *does* need some modification. Thanks!
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5 users found this review helpful
Apart from using fresh mushrooms, I made this as the recipe stated, and it was thin, bland and...
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Reviewed on Jun. 13, 2007 by
BoneyardDiva
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BoneyardDiva
Jun. 13, 2007
The beef stroganoff was good but the sauce could have packed a little more kick. Still, hubby loved it & that's good enough for me.
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4 users found this review helpful
The beef stroganoff was good but the sauce could have packed a little more kick. Still, hubby...
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Reviewed on May 17, 2006 by sierramae
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sierramae
May 17, 2006
This was yummy! I omitted the beef broth and used condensed cream of mushroom soup instead of just mushrooms. (I like my stroganoff thick!) I also added extra garlic powder and some basil. We ate leftovers for lunch the next day! Even my husband liked it!
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4 users found this review helpful
This was yummy! I omitted the beef broth and used condensed cream of mushroom soup instead of...
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Reviewed on Feb. 1, 2003 by KCA909
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KCA909
Feb. 1, 2003
Glad I checked previous reviews first so I knew what I was expecting. Bland, thin sauce and not enough of it. I added about 1T. worcestshire sauce, 1 T. vermouth,1t.yellow mustard, a few shakes of paprika, s&p, more sour cream and about 3/4 can of crm of mushroom soup.MMMMM now that's a ground beef stroganoff I can serve my husband and 18yr. old son!
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4 users found this review helpful
Glad I checked previous reviews first so I knew what I was expecting. Bland, thin sauce and...
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Reviewed on Nov. 17, 2004 by
WILDROVER_99
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WILDROVER_99
Nov. 17, 2004
Used the recipe and added a little extra sour cream. I found it to be excellent and my wife has asked to add this to the monthly menu list. Definitely a keeper. Not fancy, just plain good.
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3 users found this review helpful
Used the recipe and added a little extra sour cream. I found it to be excellent and my wife...
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Reviewed on Dec. 8, 2003 by CRAFTY__CROW
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CRAFTY__CROW
Dec. 8, 2003
With a splash of worchesteshire, 12 oz. of sour cream, and less mayo...this recipe is very good. (It can get tangy if you use Miracle whip. I used Hellman's). I didn't think it was bland at all. It tasted exactly like I expected stroganoff to taste, only better!
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3 users found this review helpful
With a splash of worchesteshire, 12 oz. of sour cream, and less mayo...this recipe is very...
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Reviewed on Apr. 1, 2008 by
Hilary
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Hilary
Apr. 1, 2008
It was very good. 16oz. of noodles was WAY too much. I would half that next time. I also will leave out the mayo and just use sour cream, but otherwise, my boyfriend loved it.
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2 users found this review helpful
It was very good. 16oz. of noodles was WAY too much. I would half that next time. I also will...
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Reviewed on Mar. 28, 2008 by Amy
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Amy
Mar. 28, 2008
I thought this was a great recipe. Like others have said, it doesn't look great, but it tasted great.
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2 users found this review helpful
I thought this was a great recipe. Like others have said, it doesn't look great, but it...
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