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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 22, 2008
Just okay. I made some of the changes (cut back potatoes, added red wine, tomatoes instead of tomato soup, etc.) and it just doesn't really excite me. My daughter likes it alright, though.
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1 user found this review helpful

Reviewer:

Kim D
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 8, 2008
I used a whole envelope of onion soup mix and about 40 oz of potatoes. It turned out very well and I will make it again.
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1 user found this review helpful

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KKH3
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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 25, 2008
I made this recipe based on the reviews I read, but my family did not care for it at all. It was lacking flavor even though I tried to adjust it. a traditional stew would have been much better.
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1 user found this review helpful

Reviewer:

JBishop
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Photo by Amber
Reviewed: Apr. 3, 2008
A rather good and easy to make stew. Hearty and filling. I did make some changes, though. I needed to use up some leftover Vodka Pasta Sauce, so I used that instead of the tomato soup. I added the whole pack of onion soup mix, plus a couple beef bouillon cubes to up the beefy taste. I also added a can of diced tomatoes with italian seasonings - basil oregano and olive oil, I think. I kept the potatoes and carrots the same, but did cut the baby carrots in half to make it easier for my little ones to eat. Served it with the Baked Corn recipe from this website, too. It was great comfort food.
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4 users found this review helpful

Reviewer:

Amber
Photo by Amber
Cooking Level: Intermediate
Home Town: Marquette, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: May 15, 2007
We omitted the following: 2 potatoes, 1c water, onion soup mix & salt. We added the following: 1c red wine, 3T low sodium beef broth, 1 extra garlic clove, 2tsps. (extra) Italian seasoning, extra garlic powder & black pepper & lots of additional fresh vegetables (sliced mushrooms, chopped onion, & bell pepper). This recipe is easy, healthy & really, really tasty. (It’s even better the next day!!!)
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6 users found this review helpful

Reviewer:

SAK
Cooking Level: Intermediate
Home Town: White Oak, Pennsylvania, USA
Living In: Westminster, Maryland, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 5, 2007
I love this recipe the way I make it! I don't care for canned tomato soup, so I replaced it and the pureed tomato with two cans of diced tomato and some vegatable broth (I buy "better than buillion", which comes as a paste). I also upped the seasonings a bit.
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5 users found this review helpful

Reviewer:

becky g
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 8, 2007
It was easy and inexpensive as promised. I reduced the potatoes to five and used chopped carrots instead of baby, but otherwise I followed the recipe as written. Unfortunately, something about the combination of spices and tomato products made the sauce end up tasting like Chefboyardee to both of us. Not a bad recipe, but not one I'll make again.
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6 users found this review helpful

Reviewer:

metaldog
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Cooking Level: Intermediate
Living In: Misawa, Aomori, Japan
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 8, 2007
This was an easy slow-cooker. It was the first slow-cooker recipe I'd done. It could use more ground beef, less potatoe, and less tomato-taste. I will definitely cook it again.
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5 users found this review helpful

Reviewer:

Courtney
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 21, 2006
This was GOOD! I added a bit more water, and a lot more Italian seasoning- specifically oregano, basil, and garlic powder. It was a very fragant, hearty stew and I will make this again. :)
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13 users found this review helpful

Reviewer:

littlehemmy
Cooking Level: Intermediate
Home Town: Las Vegas, Nevada, USA
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