Reviewed: May 8, 2012

This is so easy to make and is delicious. It is especially great when the weather is cool and you are looking for a warming hearty meal. I toast asiago bread to go with it. Excellent!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

corianne

Cooking Level: Intermediate

Home Town: Cambridge, Illinois, USA

Living In: Washington, Iowa, USA

Reviewed: Mar. 23, 2012

This was pretty good and it went over pretty well (besides the carrots ;) ) with my kids too. I might add a little more tomato flavor to it next time, but all in all it was a good, QUICK recipe (in my household, quick as almost always better) and I will be making this one for my family again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Grae

Cooking Level: Beginning

Reviewed: Mar. 7, 2012

This was so tasty and it smelled wonderful! I didn't expect it to be so savory. Reminded me of my mom's homemade vegetable soup a bit. I used ground turkey instead of beef, and I added a can of tomato sauce to give it some thickness and color (it really didn't need it but...). I didn't have all the spices on hand so I used just the dry onion soup, garlic and I added an onion. The spiceyness was just perfect...and my hubby agrees, which is great because he enjoys food with a little zip, but not too hot! I'll make this again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Domestic Sunday

Cooking Level: Intermediate

Reviewed: Jan. 29, 2012

The kids ate it all which is a feat in itself. I grated one carrot as one of my kids doesn't eat them. One note is the comment about tasting like Chefboyardee ...it does smell like it but I did't notice the taste. All in all it was easy to make and the family ate it all at one sitting. I would make again.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Supperman

Living In: Northumberland, Ontario, Canada

Reviewed: Jan. 4, 2012

It was perfect for a cold winter's night. I put everything, plus 1 chopped celery stalk, in the crock pot on high and after 3 hours added 1 cup of frozen corn for the last 1.5 hrs. about 30 mins before it was done I tasted it and it was too sweet. To counteract the sweetness, I dissolved 1 tsp of beef bouillon granules in a little bit of hot water and added 1 tbs of cornstarch. I added this to the crockpot and 30 mins later it was the perfect consistency and flavor. I will make it again with these modifications.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

mommy2

Cooking Level: Expert

Reviewed: Nov. 16, 2011

Very simple! Very good! Very filling!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

RandyRandy

Cooking Level: Expert

Home Town: Hobart, Oklahoma, USA

Living In: Midlothian, Illinois, USA

Reviewed: Sep. 9, 2011

Wow, this is a really easy meal to pull together fast. Smells good, tastes great, makes the whole family happy!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Jane Pansy

Cooking Level: Beginning

Living In: Mentor, Ohio, USA

Reviewed: Aug. 8, 2011

Great meal with a few tweaks =)

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

CLS89

Home Town: Holtville, California, USA

Living In: Rock Springs, Wyoming, USA

Reviewed: Dec. 15, 2010

Super yummy hearty dinner!!After browning meat I put it in the crock pot and added all soups & spices ( I used the whole onion soup packet) & mixed it all together then I cut lots of potatoes and whole carrots all around meat also added 3/4 of a bag of frozen green beans and 3/4 of a frozen bag of corn. We love our veggies!! It made a pretty good amount. Last I added water so it covered the whole soup mixture! It was fantastic!! Def making again!

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

gab04

Reviewed: Dec. 4, 2010

Really good. I added a can of corn and a can of green beans. When it had about 30 minutes left I pulled out all of the juice, put it in a frying pan, and added flour to thicken it. Will definitely make again!

Was this review helpful? [ YES ]
8 users found this review helpful