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Spicy Ground Beef Stew

Submitted by: Kelly Tyras
Provided by: Simple & Delicious
'I don't remember how I came up with the recipe for this swift stew, but it's so easy,' writes Kelly Tyras of Houston, Texas. 'It has good flavor from the spicy tomatoes and green chilies, and my co-workers love it.' 

Photo of: French Beef Stew

French Beef Stew

Submitted by: Iola Egle
Provided by: Simple & Delicious
When it comes to this thick down-home stew, Iola Egle lets her slow cooker do the work. 'Then I simply toss together a green salad and dinner is ready,' she pens from Bella Vista, Arkansas. 

Photo of: Autumn Beef Stew

Autumn Beef Stew

Submitted by: Margaret Shauer
Provided by: Simple & Delicious
Let the aroma of this savory supper welcome you home after work. Chock-full of tender beef, hearty potatoes and colorful carrots, this down-home dinner is a staple at Margaret Shauers' kitchen in Great Bend, Kansas. 

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Spicy Beef Vegetable Stew

Submitted by: Lynnette Davis
Provided by: Simple & Delicious
'This zesty ground beef and vegetable soup is flavorful and fast to fix,' reports Lynnette Davis of Tullahoma, Tennessee. 'It makes a complete meal when served with warm corn bread, sourdough bread or French bread.' 

Photo of: Meatball Stew

Meatball Stew

Submitted by: Iris Schultz
Provided by: Simple & Delicious
'I came up with this hearty meal-in-one as another way to use frozen meatballs,' reports Iris Schultz of Miamisburg, Ohio. 'It's quick to put together in the morning and ready when my husband gets home in the evening.' 

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Photo of: Pressure-Cooked Beef Stew

Pressure-Cooked Beef Stew

Submitted by: Joanne Wright
Provided by: Simple & Delicious
'I like to serve this twist on traditional stew with fresh rolls on crusty bread,' tells Joanne Wright of Niles, Michigan. 'The roast and vegetables cook quickly and make a comforting meal.' 

Photo of: Vegetable Beef Stew

Vegetable Beef Stew

Submitted by: Ruth Rodriguez
Provided by: Taste of Home
Here is a variation of a beef stew that I came across. With sweet flavor from apricots and squash, we think it has South American or Cuban flair. The addition of corn makes it even more hearty. --Ruth Rodriguez of Fort Myers Beach, Florida 

Lots-A-Veggies Stew

Submitted by: Judy Page
Provided by: Taste of Home
'When I needed a no-fuss meal, I went through my pantry and refrigerator to create this catchall dish,' recalls Judy Page, an Edenville, Michigan field editor. 

Photo of: Minestrone Stew

Minestrone Stew

Submitted by: Janie Hoskins
Provided by: Simple & Delicious
Janie Hoskins of Red Bluff, California adds green chilies to this slow-cooked stew made from convenient pantry ingredients. You're sure to like the taste...and the price of 66 cents a serving. 

Photo of: Oven Beef Stew

Oven Beef Stew

Submitted by: Ruth Ushman
Provided by: Taste of Home
My husband liked this stew and I thought others would, too. -Ruth Ushman, Waterford, Michigan 
 
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