Reviewed: Dec. 14, 2005

This recipe for Shepherd's Pie was sooo great! I made it (with a couple of variations) for my family, and they all went back for seconds! I omitted the egg in the taters, that way I wouldn't have to cook it as long, and I used cream of mushroom soup in the meat and put a little seasoned salt in there. It gave the meat a very good flavor! I added different veggies and took out the tomato too. Great recipe! Thanks!!

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krista

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Reviewed: Dec. 5, 2005

Even good with broccoli substituted for the green beans!

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Leighla

Cooking Level: Intermediate

Living In: Krasnodar, Krasnodar Krai , Russia

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Reviewed: Oct. 26, 2005

I thought this was just average, but not bad. I would probably make it again.

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Dorothy

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Reviewed: Oct. 24, 2005

My family really liked this dish. My husband of course topped with ketchup...which I have to admit did make it taste even better! Its quick, easy and tasty!

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MarthaWannabe

Cooking Level: Expert

Home Town: Shiner, Texas, USA

Living In: Weimar, Texas, USA

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Reviewed: Oct. 13, 2005

Not too bad of a start but it needs some 'oomph' to it. I would add steak spice, salt, and pepper to the ground beef while cooking. For the mashpototes, instead of an egg and water, add cream cheese and garlic salt. To get rid of the access liquid, drain the meat/veggies before you place into the casserole dish.

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ASHLEYD1

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Reviewed: Oct. 11, 2005

Okay recipe.

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Jen

Cooking Level: Expert

Home Town: Huntington Beach, California, USA

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Reviewed: Sep. 27, 2005

Everyone else liked this recipe, but I just felt ok about it. I might make again though since everyone else enjoyed it.

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Spamalamadingdong

Living In: Austin, Texas, USA

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Reviewed: Sep. 23, 2005

I started out by following the directions excactly but when I tasted the meat mixture, it was a little bland. To fix this I mixed together a 1/2 a can of Cream of Mushroom soup and a 1/2 a pack of Lipton Onion Soup mix with about a 1/2 cup of water. Then I added it to the meat. This made the best gravy. I also addded sour cream and a little extra butter to the potatoes. My family loved this dish. I will be sure to make this again.

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Alyson B.

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Reviewed: Sep. 12, 2005

I added shreded patatoes. It took a little longer to cook but it was worth it. I also surved it with sour cream. I was great.

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awillette

Cooking Level: Intermediate

Home Town: Fallbrook, California, USA

Living In: Wildomar, California, USA

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Reviewed: Jul. 30, 2005

Adding carrots,green beans, corn and diced tomatoes with olive oil and oregano , celery and threw in a couple of beef boullion cubes makes this dish soooooo flavorful.Made fresh mashed potatoes with alittle chives. Is the best! Family loves this dish!

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DOLLYM1

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Reviewed: Jul. 20, 2005

This is definatley a base for an award-winning recipe, but something was missing. I'd only cook this again if I had nothing but leftovers without much variety. Tasty, but not enough to wow me.

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WhysperingWynd

Cooking Level: Expert

Home Town: Cranbrook, British Columbia, Canada

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Reviewed: May 25, 2005

I love this recipe! The only thing that I did a little differently is, after the 3rd or 4th time making it, I decided to start adding more veggies. Now when I make it I add corn, Green beans, peas and cooked potatoes...my husband loves it!

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NICOLERS

Cooking Level: Expert

Home Town: Hackettstown, New Jersey, USA

Living In: Jasper, Georgia, USA

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Reviewed: May 4, 2005

All time favourite made this a few times and just loved by the whole family Quick easy and tasty

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jules

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Reviewed: Apr. 7, 2005

We thought this was just o.k. We didn't care for the green beans and the potatoes were too watery, even though I used 3 potatoes. I would omit the water, use 3 or 4 potatoes, and just use a little milk while beating them.

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BABSKITCHEN

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Apr. 6, 2005

Excellent!

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NAT1720

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Reviewed: Mar. 28, 2005

This was good. I used ground turkey, can os mixed veg.s, can of tomatoes, onion, garlic, and instant mashed potatoes.

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sandstone

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Reviewed: Mar. 21, 2005

This recipe was good, even though you may think that it is weird with green beans and tomatoes. It is actually very good and something different compared to the boring old fashion shepherds pie. I did 4 pototoes, instead of 2. You may want to, depending on if you want it to cover it all or not. The cheese on top got all nice and brown. When it was done, put some salt and pepper and bam you got yourself a kicked-up shepherds pie.

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KGMAY80

Cooking Level: Intermediate

Home Town: Riverside, Rhode Island, USA

Living In: East Providence, Rhode Island, USA

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Reviewed: Mar. 20, 2005

I made this recipe a few nights ago only changing a few things. I added some El Pato sauce to flavor up the meat, I left out the green beans, added a can of corn (drained), added a handful of thinly sliced carrots, used a can of petite diced tomatoes instead of fresh tomatoes. I made the mashed potatoes as normal, using both butter and milk and then added an egg and cheddar cheese. I noticed the mashed potatoes didn't even begin to brown in the stated time, so I changed to oven setting to broil and it browned the potatoes and cheese to a light crunchy topping. This recipe is definitely a winner as we loved it.

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YELLIE73

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Reviewed: Feb. 26, 2005

This is a good standby when you don't know what else to cook. I made the mashed potato part my own way, adding sour cream and some cheddar cheese. Very simple to make, and not bad at all.

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SHEILAR73

Cooking Level: Intermediate

Living In: Gordon, Pennsylvania, USA

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Reviewed: Feb. 23, 2005

This is a great quick recipe. I added cream of mushroom soup and worcestshire and corn. My family loved it.

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KHAJEK

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Ground Beef Shepherd's Pie

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