Reviewed: Mar. 15, 2007

Made it with ground turkey, and threw in a frozen veggie mix. Was fast and easy

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Reviewed: Feb. 23, 2007

This was good but nothing special. I added corn instead of tomato. Maybe it would have been better with tomato, but I actually think it needs some kind of sauce or gravy to hold it all together. I may try it again with cream of mushroom soup.

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PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: Feb. 13, 2007

It was easy to make and the kids had a blast helping. We mixed the cheese in with the beef mixture and we loved it!! It was perfect for a snowy day!

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Gayle W.

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Reviewed: Feb. 8, 2007

This was really quick prep, we all enjoyed it and my picky eater even ate it!

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Kimiclej

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Reviewed: Feb. 3, 2007

BULK UP THE DISH and fill those bellies :::: add 2c bread crumbs, 1c oatmeal and 2 eggs to the meat mixture. And 2 eggs, 1 cup of cooked cornmeal or cream of wheat to the mashed potato topping.

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Lisa Marshall

Cooking Level: Intermediate

Living In: Saskatoon, Saskatchewan, Canada

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Reviewed: Jan. 25, 2007

The basil gave this recipe a good flavor. I made it without the cheese and it turned out nice. What I like is that the cook can easily change veggies in this recipe to keep it interesting and different.

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Jobynne

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Reviewed: Jan. 16, 2007

I thought this recipe was pretty good! I made some alterations though. Because the end result of meat mixture had nothing to hold it together, I added a can of tomato paste with a can of water. This made a little sauciness that I thought it needed. Then for the mashed potato topping, I omitted the egg, added warmed milk instead of water and added a handful of grated cheese to the mixture. The end result was a dish my whole family loved!

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CURLYGIRL12760

Cooking Level: Expert

Home Town: Bloomsbury, New Jersey, USA

Living In: Cromwell, Connecticut, USA

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Reviewed: Jan. 8, 2007

This meal turned out well. My husband and I enjoyed it, but I felt it was a little blah. I used Diced Tomatoes with Chiles which gave it a nice kick. I feel it could have had quite a bit more seasoning of some sort. Overall though, it was very yummy and easy to prepare.

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ESSENCE009

Cooking Level: Intermediate

Home Town: Tomah, Wisconsin, USA

Living In: Reedsburg, Wisconsin, USA

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Reviewed: Jan. 4, 2007

My husband liked it okay, but I wasn't a fan. I didn't care for the tomatoes in it and it was too oniony. It also needed salt and pepper.

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clb307

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Reviewed: Dec. 29, 2006

This was a good warm meal to have on a cold and rainy night. I folllowed the comments by others and added a can of mushroom soup (mine was roasted garlic flavor) and used a bag of mixed veggies. It was a hit!

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kq1226

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Reviewed: Dec. 27, 2006

I found this to be a little bland, especially the mashed potatoes. I think they should have been creamy, not as stiff.

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kgenna

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Reviewed: Dec. 24, 2006

I followed some of the suggestions of other reviewers, (Corn, onion soup mix)and it didn't turn out like I would have hoped for a shepherds pie. Too dry and too much potato. If I made it again, I use less potato and try and make more of a gravy w/ the meat. But I don't think I will make it again.

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RIPLEYNRUDY

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Mill Creek, Washington, USA

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Reviewed: Dec. 16, 2006

Very easy recipe! I will omit the tomatoes next time as they seemed to make the "pie" a little runny. I would also follow other suggestions and "liven" up the meat.

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DJP

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Reviewed: Dec. 15, 2006

I think this is a great recipt. after reading all the reviews,and trying a couple,I have got a great new dish My family loves.

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Edna

Cooking Level: Intermediate

Home Town: Tustin, Michigan, USA

Living In: Waterford, Michigan, USA

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Reviewed: Dec. 13, 2006

We loved this recipe. I would just leave out the tomatoes. They got kind of soggy after reheating.

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KimM

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Reviewed: Dec. 12, 2006

I love this recipe. I have always made Shepherd's Pie with cream of mushroom soup but this one is much better!

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brookster

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Reviewed: Dec. 12, 2006

For the most part, it was a quick easy, enjoyable meal. The only thing I would do is to jazz up the meat a little, as it was bland. We needed to salt & pepper up the dish before we ate it. I have a beef seasoning spice that I'm going to try the next time.

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Jackie

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Reviewed: Dec. 12, 2006

As others have said, good base recipe. I made it exactly the way the recipe dictated and I found it to be a bit bland and kind of oily... Next time, I'll omit the oil and spice the meat a bit more.

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Porkchop320

Cooking Level: Beginning

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Reviewed: Dec. 12, 2006

Nice and easy. Everyone liked it.

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MARYHM

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Reviewed: Dec. 11, 2006

Great recipe. I put in corn and brocolli instead of green beans. I added a can of cream of brocolli soup, but that made it a little runny. I'll leave that out next time. Instead of basil and garlic, I used Italian Seasoning. I used instant mashed potatoes and added sour cream. It made way more than 4 servings, so we'll have lots of leftovers.

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Penny Enicks

Cooking Level: Intermediate

Home Town: Greenville, Ohio, USA

Living In: Las Vegas, Nevada, USA

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Ground Beef Shepherd's Pie

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