Reviewed: Apr. 16, 2008

Good, easy, cheap meal. Added some spices for some flavor, though.

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Amy

Cooking Level: Expert

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Reviewed: Mar. 8, 2008

I am going to give this a 3 stars because the recipe as it is is terribly bland even after I seasoned the heck out of it with Cavanders Greek Seasoning. Now having said this I begin to think of all different kinds of ways to improve this recipe. I thought of a pot pie type idea minus the gravy but add carrots, corn, and peas. I haven't tried this one yet but it seems like a good idea. I also thought of an Italian version but I am still working out the recipe on that one. The one recipe I came up with was a Mexican one. Keep everything the same in the orginal recipe but add a little more cheese, a can of black beans, a can of sweet corn, and a can of mexican stewed tomatos.

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jjcalabrese

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Reviewed: Mar. 7, 2008

Great recipe, but needed some jazzing up. I added 1 med chopped onion, and 2 cloves of crushed garlic to the ground beef, and browned the beeef. I increased the salt and pepper. Added one can of Rotel tomatoes with green chilles, 1 cup of frozen yellow corn and topped the meat mixture with sharp cheddar cheese. It is a keeper according to my husband

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Karen

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Reviewed: Feb. 12, 2008

We enjoyed this with a few modifications taken from other reviewers. Here are the changes I made. I browned the ground beef with onion, garlic powder, salt and pepper. I added corn when the ground beef was done. I served this with salsa on the side which really made it work. Next time I might add the salsa before I cook it. It's not the most amazing recipe but I did enjoy it.

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kristileab

Cooking Level: Expert

Home Town: Granbury, Texas, USA

Living In: Dallas - Ft. Worth, Texas, USA

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Reviewed: Feb. 9, 2008

I thought it was ok, my family thought it was bland. I will use more seasoning next time.

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Flannypants

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Reviewed: Feb. 3, 2008

This recipe needed a lot of help in order to be to our taste. It was too plain as is but with some adjustments was great. I added onion, green pepper, tomato and a lot of seasoning. The basic idea is very good but for adults it is just too bland.

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Boomersooner1955

Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA

Living In: Jonesboro, Arkansas, USA

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Reviewed: Jan. 11, 2008

I cannot believe anyone thought this recipe might be good. I looked at it and thought it might be bland so I added some garlic, salt, pepper to he ground beef while cooking it and then added ground mustard to the egg mixture and it still was completely blah and dull. I do not normally give reviews unless I really like something but based on how bad this was, I didn't want other people to be "fooled" into making it like I was; completely disappointing and a waste of time.

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CAJUNSGIRL

Cooking Level: Intermediate

Home Town: Geneva, New York, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Dec. 25, 2007

very good fast busy day recipe .will make again

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tyranmex

Cooking Level: Intermediate

Home Town: Clovis, New Mexico, USA

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Reviewed: Dec. 10, 2007

This is really good! I was looking for a new idea for ground beef and this was a hit with my kids! I did change it up a bit by using seasoned salt, sharp cheddar, added onion and threw in some frozen corn and peas. It was moist and the crusty top layer was very yummy. Give it a try!

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JT

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Reviewed: Nov. 4, 2007

This recipe has possibilites, but as written it is pretty dull with very little flavor. It definitely needs veggies and more spices, which is pretty easy to do.

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LUCIES12

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

Living In: Cape Coral, Florida, USA

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Reviewed: Oct. 16, 2007

easy and yummy- my kids loved it!

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GIDDYMOMMY

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Reviewed: Sep. 20, 2007

I cooked the meat with a small onion and then pureed a can of diced tomatoes (with olive oil and garlic) and added it to the cooked meat . Very flavorful and moist. My husband loved it.

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Katie

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Reviewed: Jul. 23, 2007

Tried this recipe the first time--a little to bland for my "crew". This time after I put the beef on the bottom of my baking dish, I drained a can of diced tomatoes and rinsed them and put them over the beef. Then added onion, chives, garlic powder, & pepper. Then added the cheddar then the baking mixture on top. I added parsley to the top as well as another dose of salt and pepper and parmesan cheese before baking! Still no green vegi's but I am warming up to the idea! Love this recipe!

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CertifiaBully

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Reviewed: Jun. 30, 2007

We didn't care to much for this one. I liked the quiche like consisity but the meat was very bland. I would have to make severalk changes to it before I had it again. Maybe put some ground sausage in with the beef to spice it up. Sorry.

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aimalele

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

Living In: Sugar Land, Texas, USA

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Reviewed: May 17, 2007

Pretty good! Next time I'll add more veggies, but this was a super easy, tasty meal.

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3 users found this review helpful

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A. Solano

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Bella Vista, Arkansas, USA

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Reviewed: Mar. 27, 2007

This was a good simple recipe to make. I changed a few things as far as adding some chopped onion to the ground beef while browning and I used 1/4 teaspoon salt and 1/4 teaspoon garlic salt instead of 1/2 teaspoon plain salt. Very easy to make and tasty.

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Patti

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Reviewed: Mar. 3, 2007

This was excellent--so easy and surprisingly unique! It is very quiche-like. You don't really taste the bisquick--it's more of a binder for the cheese. Next time I'll add a bunch of veggies to it. Very flexible. YUM! Even my pickiest eaters loved it!

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JIMELISSA

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Reviewed: Feb. 28, 2007

This is a good hearty dish that was easy to make. Followed the directions exactly and it came out good. My husband enjoyed it and the best part is it's cheap to make with things you normally always have on hand.

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issapowers

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Reviewed: Nov. 6, 2006

THIS A GREAT RECIPE.

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Jim Boman

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Reviewed: Oct. 19, 2006

Very easy dish to make but you get what you work for! The taste wasn't bad but the meat was bland & definately needed some spicing up. I served it with cream corn b/c it was pretty dry and needed something moist. Might make again but will need to make some changes.

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Lilas Mom

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Ground Beef Pie

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