More Recipes Like Ground Beef Pie

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Ground Beef N Rice Pie

Submitted by: Rhonda Van Gelderen
Provided by: Simple & Delicious

Rhonda Van Gelderen of Menomonee Falls, Wisconsin presses seasoned ground beef into a pie plate to form the crust of this comforting dish. 'It's a terrific time-saver because you don't brown the beef separately,' she writes.

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Ground Beef Shepherd's Pie

Submitted by: Ginger P.

Freshly cooked vegetables add lots of savor and nutritional value to this baked casserole. It is topped with mashed potatoes and optional cheese.

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Beef and Tomato Pie

Submitted by: June Mullins
Provided by: Simple & Delicious

'I bake this hot and hearty ground beef pie when my grandchildren come to visit,' comments June Mullins of Livonia, Missouri. 'They like its family-pleasing flavor,' she informs. And you'll like that it costs just 57 cents a serving.

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Ground Beef Quiche

Submitted by: Vickie Tinsley
Provided by: Taste of Home

This hearty quiche is perfect to serve overnight guests because it's so easy to make. Your guests will love the delicious combination of beef and Swiss cheese.

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Ground Beef 'n' Biscuits

Submitted by: Lois Hill
Provided by: Simple & Delicious

'This recipe was given to me by a good friend when I got married, and I have used it many times since,' shares Lois Hill from her kitchen in Trinity, North Carolina. The saucy meal is family-pleasing and also budget-pleasing at 98 cents a serving.

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Ground Beef Wellington

Submitted by: Julie Frankamp
Provided by: Taste of Home

Trying new recipes is one of my favorite hobbies. It's also the most gratifying. What could beat the smiles and compliments of the ones you love? This recipe is easy enough for family yet fancy enough for company.

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Bean 'N' Beef Crescent Pie

Submitted by: Marla Miller
Provided by: Simple & Delicious

'My husband loves this meal,' writes Marla Miller from Englewood, Tennessee. Convenient crescent roll dough is the quick crust for this savory south-of-the-border sensation.

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Ground Beef Mix

Submitted by: Candace Robinson
Provided by: Simple & Delicious

From Newark, Ohio, Candace Robinson shares her secret to succulent suppers. She seasons a batch of ground beef, divides it into meal-size portions and keeps it in the freezer. With a few additional ingredients, she can quickly whip up the three entrees that follow.

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Ground Beef Noodle Casserole

Submitted by: Christina Takacs
Provided by: Taste of Home

My mother shared this recipe with me soon after I was married. Most everything I know about cooking, I learned from her. This recipe has always been a family favorite, and it's a time-saver as well because it uses spaghetti sauce and gravy mix.--Christina Takacs, West Springfield, Massachusetts

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Beef 'n' Green Bean Pie

Submitted by: Jane Hotaling
Provided by: Taste of Home

This recipe is a family favorite and makes a wonderful Sunday night supper served with a salad.

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