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Ground Beef Pie

SUBMITTED BY: Cleora Campbell PHOTO BY: Karla

"From Bucyrus, Ohio, Cleora Campbell sends this recipe for a beefed-up quiche that doesn't require a prepared crust. The entree is easy to assemble and economical, too, at a mere 82¢ a serving."
RECIPE RATING:
The reviewer gave this recipe 24 stars. This recipe average a 3.5 star rating.
Read Reviews (23)
PREP TIME  15 Min
COOK TIME  35 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 pound ground beef
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded Cheddar cheese
  • 2 eggs, beaten
  • 1 1/2 cups milk
  • 3/4 cup biscuit baking mix

DIRECTIONS

  1. In a skillet, cook beef over medium heat until no longer pink; drain. Press into an ungreased 9-in. pie plate. Sprinkle with salt, pepper and cheese. In a bowl, combine the eggs, milk and biscuit mix just until combined. Pour over cheese. Bake at 400 degrees F for 35 minutes or until a toothpick inserted near the center comes out clean.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by kristileab
We enjoyed this with a few modifications taken from other reviewers. Here are the changes I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2008 by CAJUNSGIRL
I cannot believe anyone thought this recipe might be good. I looked at it and thought it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2007 by JIMELISSA
This was excellent--so easy and surprisingly unique! It is very quiche-like. You don't really... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2007 by issapowers
This is a good hearty dish that was easy to make. Followed the directions exactly and it came... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by Jim Boman
THIS A GREAT RECIPE. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2006 by Lilas Mom
Very easy dish to make but you get what you work for! The taste wasn't bad but the meat was... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2008 by Judy
This is too bland. It needs something else like tomatoes or something. My family did not like... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by jjcalabrese
I am going to give this a 3 stars because the recipe as it is is terribly bland even after I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2008 by Karen
Great recipe, but needed some jazzing up. I added 1 med chopped onion, and 2 cloves of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2008 by Flannypants
I thought it was ok, my family thought it was bland. I will use more seasoning next time. MORE

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