Reviewed: May 17, 2012

Did not like this.

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Reviewed: May 7, 2012

This is delicious. I made it with 1% milk, just a little under the 1/2 cup that it calls for with cream, and canned spaghetti sauce. I had to use pork gravy as that's what I had in the cupboard. I just pulled it from the oven and it tastes like spaghetti/lasagna casserole. I can't imagine my kids not eating this. I will find out tomorrow when I pack it in their lunches for school! Thanks for sharing this! This is going in my regular recipe box--a rarity for new recipes! Update: Kids loved it! Even ate the leftovers.

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Raane23

Cooking Level: Intermediate

Reviewed: Apr. 29, 2012

This was awesome... I made a few changes though. I only had a little over half a jar of spaghetti sauce so i poured some tomato sauce in it to fill it up & mixed it up, that turned out good I just wish I would have cooked it a little longer to thicken it a little more. I was out of onion, next time I will be sure to add that, as well some mushrooms, or even some sausage (that would've made it even better.) I also took another person's suggestion to add some tabasco sauce, that was a good choice. It gave this recipe exactly what it was missing. I'll definitely be making this again it was great everyone here loved it.

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Kelli

Cooking Level: Intermediate

Home Town: Curtice, Ohio, USA

Living In: Toledo, Ohio, USA

Reviewed: Apr. 14, 2012

Any time my whole family will eat a dish without multiple promptings from the parents, it gets 5 stars! My young children are very picky and they really enjoyed this meal...therefore as the mother of said picky eaters, I also really enjoyed this meal!

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Choojy

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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Mar. 23, 2012

Kids liked it more than I did It was a bit bland for my taste I substituted sour cream instead of half and half.I used more ground beef as well

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frances

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Reviewed: Mar. 19, 2012

Yum, the whole family loves this meal. I love the creamy tomato texture. I use ground turkey instead and it is wonderful.

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joliemua

Cooking Level: Expert

Home Town: Pomona, California, USA

Living In: Mission, Kansas, USA

Reviewed: Mar. 4, 2012

We very much enjoyed this. I did, however, sub ground turkey for the ground beef; it needed to be used up. I didn't have half and half so I had to sub 1/2 T melted butter and milk to equal the 1/2 C called for. Will do this again but I'd also like to use the ground beef as called for.

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wannabe chefette

Cooking Level: Intermediate

Living In: Winfield, Pennsylvania, USA

Reviewed: Feb. 8, 2012

Family favorite Andrew favorite

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karen93

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Marlton, New Jersey, USA

Reviewed: Jan. 26, 2012

A good, easy everyday meal.

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cookingmomma

Cooking Level: Beginning

Living In: Monticello, Minnesota, USA

Reviewed: Nov. 19, 2011

this sounded like a recipe my mom used to make and I never found her recipe for it. I really enjoyed this as did my husband. Only thing I would do is make sure to use a lean beef. I only had 80% on hand and it was a bit fatty for my taste. I did not add the salt and pepper (forgot) but it was fine, added a dash of salt at the table. Also used egg noodles which was nice with this, glad I had them on hand from a pot roast I made I can't imagine using plain spaghetti definitely a wider soft noodle works best. Will definitely make again

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