Reviewed: Sep. 3, 2009

This was good, but not great. I'd make it again, though.

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katiesun

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Reviewed: Aug. 23, 2009

This sounded good,but for all that went into it I found it was kind of tasteless. Dont think I will make it again

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Wolfa

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Reviewed: Jul. 8, 2009

very good, even reheated. I made it exactly the way the recipe stated. Even got a thumbs up from the hubby.

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Cindy

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Reviewed: Jun. 17, 2009

This was delicious, even with the mistake I made. I thought it said 1 1/2 cups of half and half and I was thinking that was too much so I put in 3/4 cup of half and half and 3/4 cup of milk, and then I realized it said only 1/2 cup half and half. So what I did was not cook my egg noodles and put the uncooked noodles in the pan while everything was simmering and it turned out to work out perfect! This is a new favourite at my house!

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Princess Alana

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Reviewed: Apr. 9, 2009

This was a great, easy recipe. It was a little bland, so I added a couple dashes of Tabasco Chipotle Hot Sauce and it was absolutely wonderful! This one's a keeper.

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elinor3

Cooking Level: Intermediate

Living In: Grove, Oklahoma, USA

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Reviewed: Mar. 4, 2009

I really enjoyed this recipe. I did use spaghetti noodles so it was more like a spaghetti bake. It was a different take on serving spaghetti and it looked really good when it came out of the oven. I didn't add salt because too much salt isn't good for you and I didn't use italian seasoning because I don't have it and lastly, I didn't use rosemary because I don't like it. I seasoned mine with pepper, dried oregano, dried thyme and dried basil. I just eyeballed it to what was equivalent of 2 total tsp. of seasoning. At the end, I'm also pretty sure I put more than 1/3 cup of parmesan cheese on top. I definitely plan on making this meal again and I feel that it is VERY kid friendly.

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Elizabeth

Cooking Level: Intermediate

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Reviewed: Nov. 28, 2008

this was a good recipe,tasted like baked spaghetti or lasagna but it was really good and the whole family liked it i will make this again!!and to the one who said its to salty the recipe says salt and pepper to taste so it was you who put to much salt

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stephnshawn07

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Reviewed: Nov. 21, 2008

This was more like a baked speggetti, next time i think I'll just use spegetti noodles. It was tasty though.

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sliker's-Kitchen

Cooking Level: Intermediate

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Reviewed: Oct. 9, 2008

Not my favorite, added more spaghetti sauce because it tasted bland.

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Courtney

Cooking Level: Beginning

Home Town: Colorado Springs, Colorado, USA

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Reviewed: Aug. 30, 2008

It was okay, but you really need to spice it up.

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Haneen:)

Cooking Level: Expert

Home Town: Tampa, Florida, USA

Living In: Worcester, Massachusetts, USA

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Reviewed: Aug. 5, 2008

This recipe is fabulous! I make it all the time for my family. It doesn't taste like salty spaghetti like the other review said. I followed it exactly as the recipe says and it is definately a new family favorite!

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