Photo of: Mom's Ground Beef Casserole

Mom's Ground Beef Casserole

Submitted by: Julie Gillespie 
'This is an old family favorite passed down from my mom, who got the recipe from a friend,' relates Julie Gillespie of Kirklin, Indiana. 'Served with a green vegetable, it's a tasty, satisfying meal that's sure to please a crowd.' 

Photo of: Beef Noodle Bake

Beef Noodle Bake

Submitted by: Evelyne Olechnowicz 
My grandmother brought this recipe with her from Scotland. I like to make it for church suppers and picnics. 

Photo of: Ground Beef 'n' Biscuits

Ground Beef 'n' Biscuits

Submitted by: Lois Hill 
'This recipe was given to me by a good friend when I got married, and I have used it many times since,' shares Lois Hill from her kitchen in Trinity, North Carolina. The saucy meal is family-pleasing and also budget-pleasing at 98 cents a serving. 

Photo of: Beef Noodle Casserole

Beef Noodle Casserole

Submitted by: Grace Lema 
This casserole is perfect when there's a busy day coming up, because you can prepare it ahead of time. It's ideal for a potluck, too. The flavors blend together to create a delicious combination. 

Saucy Beef Casserole

Submitted by: Ferne Spielvogel 
Fairwater, Wisconsin's Ferne Spielvogel relies on canned soups and crunchy chow mein noodles to flavor this hearty ground beef bake. Put it on your table for just 94¢ per serving. 

Photo of: Ground Beef Wellington

Ground Beef Wellington

Submitted by: Julie Frankamp 
Trying new recipes is one of my favorite hobbies. It's also the most gratifying. What could beat the smiles and compliments of the ones you love? This recipe is easy enough for family yet fancy enough for company. 

Microwave Beef Casserole

Submitted by: Joan Hallford 
'This microwave dish is great when time is short,' writes Joan Hallford of North Richland Hills, Texas. 'I sometimes use cooked wild rice instead. Add a vegetable and crusty rolls for a delicious dinner.' 

Photo of: Creamy Beef Casserole

Creamy Beef Casserole

Submitted by: Melanie Riley 
My mother and I own and operate a small baking business, so I have little free time to spend in the kitchen cooking for my family. I appreciate this easy recipe. - Melanie Riley, McHenry, Illinois 

Photo of: Biscuit-Topped Italian Casserole

Biscuit-Topped Italian Casserole

Submitted by: Kathy Ravis 
A saucy beef and vegetable mixture is topped with herb biscuits to create a mouth-watering one-dish dinner.--Kathy Ravis, Vermilion, Ohio 

Photo of: Crescent Beef Casserole

Crescent Beef Casserole

Submitted by: Taste of Home Test Kitchen 
Cover and refrigerate leftover tomato puree for up to 1 week. Use it to make spaghetti sauce. 
 
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