Baked Beef and Brown Rice

Submitted by: Pam Goodlet 
Ever since a neighbor shared this recipe a few years ago, it's been a family favorite. Wheat germ and brown rice give an added boost of nutrition.--Pam Goodlet, Washington Island, Wisconsin 

Beef 'n' Rice Bake

Submitted by: Deborah Schermerhorn 
'A good friend who's a missionary in the Phillippines gave me this casserole recipe,' relates Deborah Schermerhorn of Colorado Springs, Colorado. 'Chow mein noodles provide the nice crunch in this hearty dish.' 

Photo of: Ground Beef 'n' Biscuits

Ground Beef 'n' Biscuits

Submitted by: Lois Hill 
'This recipe was given to me by a good friend when I got married, and I have used it many times since,' shares Lois Hill from her kitchen in Trinity, North Carolina. The saucy meal is family-pleasing and also budget-pleasing at 98 cents a serving. 

Photo of: Cheesy Beef 'n' Rice

Cheesy Beef 'n' Rice

Submitted by: Gwen Bradshaw 
'This herb-seasoned casserole is one dish that all six of our kids love,' notes Gwen Bradshaw of Kennewick, Washington. Serve garlic bread and fresh spinach salad to round out the meal. 

Photo of: Bean 'N' Beef Crescent Pie

Bean 'N' Beef Crescent Pie

Submitted by: Marla Miller 
'My husband loves this meal,' writes Marla Miller from Englewood, Tennessee. Convenient crescent roll dough is the quick crust for this savory south-of-the-border sensation. 

Photo of: Beef 'n' Green Bean Pie

Beef 'n' Green Bean Pie

Submitted by: Jane Hotaling 
This recipe is a family favorite and makes a wonderful Sunday night supper served with a salad. 

Photo of: Beef 'n' Eggplant Pie

Beef 'n' Eggplant Pie

Submitted by: Audrey Nemeth 
Everyone likes eggplant when you taste it in this savory pie. If you have eggplant in the garden or can get it at the market, I'd recommend this recipe. If the eggplant is large and the skin seems tough, its a good idea to peel it first. -Audrey Nemeth Chesterville, Maine 

Photo of: Chili Chicken 'N' Rice

Chili Chicken 'N' Rice

Submitted by: Kathy Duke 
Tender chicken breasts on top of hearty chili and rice make for a filling and frugal meal-in-one that's only 85¢ a serving. 'Choose mild or hot chili to suit your family's taste,' suggests Kathy Duke of Anchorage, Alaska. 

Photo of: Ground Beef Pie

Ground Beef Pie

Submitted by: Cleora Campbell 
From Bucyrus, Ohio, Cleora Campbell sends this recipe for a beefed-up quiche that doesn't require a prepared crust. The entree is easy to assemble and economical, too, at a mere 82¢ a serving. 

Pronto Beef and Rice

Submitted by: Steve Nieswiadomy 
'This is a simple yet satisfying meal, especially when served with a salad and pinto beans,' writes Steve Nieswiadomy from Fort Worth, Texas. 'it's also a great make-ahead filling for stuffed peppers or cabbage rolls,' he adds. 
 
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