Ground Beef N Rice Pie Recipe
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Ground Beef N Rice Pie

By: Rhonda Van Gelderen  
"Rhonda Van Gelderen of Menomonee Falls, Wisconsin presses seasoned ground beef into a pie plate to form the crust of this comforting dish. 'It's a terrific time-saver because you don't brown the beef separately,' she writes."

Rating: This weblink has been rated 24 times with an average star rating of 3.8 Read Reviews (20)

Rate/Review | 1,032 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound lean ground beef
  • 1 (15 ounce) can tomato sauce, divided
  • 1/2 cup dry bread crumbs
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon Italian seasoning
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • 1 (6 ounce) can tomato paste
  • 2 1/2 cups cooked rice
  • 1 cup shredded Cheddar cheese, divided

Directions

  1. In a bowl, combine beef, 3/4 cup tomato sauce, bread crumbs, onion, green pepper if desired and seasonings. Press evenly onto the bottom and up the sides of an ungreased 9-in. pie plate, forming a crust.
  2. In a bowl, combine the tomato paste and remaining tomato sauce. Stir in the rice and 3/4 cup cheese; pour into crust. Place pie plate on a baking sheet. Cover and bake at 350 degrees F for 25 minutes or until the meat is no longer pink. Uncover; drain. Sprinkle with remaining cheese. bake 10-15 minutes longer or until the cheese is melted. Let stand for 5 minutes before cutting.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by Bacaruda73 
It Was Mentioned in an earlier review that the meat had the texture of raw meat.I added some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2007 by NINAST 
This recipe turned out pretty good. My husband & son liked it, & they're very picky eaters.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2008 by Haneen:) 
I tried this recipe tonight and my family loved it, including me! Start your rice before you... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2007 by capabayan 
Probably not going to make this one again. The texture of the meat mixture was like uncooked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2008 by Mavin 
This was pretty darn good. I didn't even have tomato paste--just used the tomato sauce with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2008 by Jillian 
This recipe wasn't bad. I browned the ground beef before baking as other people suggested. It... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2008 by Shivettez 
Too much rice. Too much of ZINGY taste. Kids didnt care for it. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2008 by mindyb01 
it was ok. my rice came out sorta crunchy after it was done. so next time i'm gonna cook it b4... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by Lena 
This was very good and easy to make. Inexpensive too! I left out the tomato paste and bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2008 by Cristina Diaz 
Pretty good!!! Very simple and tasted good. I used ground turkey instead of beef, and still... MORE

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