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Ground Beef Mix

SUBMITTED BY: Candace Robinson

"From Newark, Ohio, Candace Robinson shares her secret to succulent suppers. She seasons a batch of ground beef, divides it into meal-size portions and keeps it in the freezer. With a few additional ingredients, she can quickly whip up the three entrees that follow."
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PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3 eggs
  • 1 1/4 cups milk
  • 2 cups crushed saltine crackers
  • 2 large onions, chopped
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 3 1/2 pounds ground beef

DIRECTIONS

  1. In a bowl, combine the eggs, milk, cracker crumbs, onions, salt and pepper; mix well. Crumble beef over mixture and mix well. Divide into three freezer containers. May be frozen for up to 1 month.
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