Reviewed: Jul. 9, 2000

I followed the suggestions of some of the other people and used beef broth instead of water and added some spices while cooking. The other thing I did was -- after the ground beef was browned I added the onions and green peppers right to the pan and wilted them before adding the salsa. I think it would take A LOT longer to cook if you don't do that. It turned out great and I'll definitely make this again. It was so quick and very delicious!

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JANDAL

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Reviewed: Jun. 28, 2000

This was easy but almost too spicy, will have to try the mild next time. Quick and easy.

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KATHLEEEEN4

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Reviewed: Jun. 24, 2000

I just had a baby in February so I am always looking for quick, easy, and tasty recipes since my time is limited. I've never tried making a casserole and this one seemed simple and delicious. Actually I prepared this recipe twice. The second time around I added two tablespoons of taco seasoning to enhance the flavor and I stir fried chopped round onions (1/4 cup) w/ the ground beef. Add a pinch of garlic salt and black pepper. You should also let it simmer for at least 20-30 minutes to tenderize the beef. I really liked the recipe but even more when I made my little changes.

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CAROLCHIU

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Reviewed: Jun. 3, 2000

My husband loved this dish, and it was quick and easy to make.

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MBARTNESS

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Reviewed: Apr. 19, 2000

I changed the name of this to "Mexican Stroghanoff" because of the sour cream and noodle combination involved. I added about a cup and a half of salsa to the recipe and mixed the cheese through. Reheats very well.

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Amy

Cooking Level: Expert

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Reviewed: Apr. 13, 2000

We left out the peppers. I also kept the noodles separate because my husband likes them and I don't. this is a recipe we love for a change.

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KAS

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Reviewed: Mar. 23, 2000

Rather bland. I needed to add salt, cumin, chili powder and cilantro in order to have it taste like anything interesting. In hindsight, olives would also make a nice addition, and I would have used beef broth instead of water, I think.

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