The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: May 27, 2004
This was "okay" but not remarkable. It reminded me of Mac 'n Cheese with the addition of ground beef. It was easy to prepare, as I had all the ingredients as well as some leftover pasta. I assembled the dish on the stove-top as recipe indicated, but I put it into the oven to bake while I was preparing the rest of meal. If I make this a second time, I will add more cheese inbetween layers of the pasta/meat mixture and I think that will kick up the flavor a bit.
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Cooking Level: Intermediate

Living In: Port Angeles, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 11, 2003
This was a very good dish! I used double the salsa b/c it was too dry and next time I will add some taco seasoning or something b/c it wasn't quite flavorful enough. But, other than that, it was a quick, delicious meal!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 17, 2003
Really Good!!! I was out of Sour Cream so I added 4 oz. of cr. cheese instead.Also added 1/2 pkg. of taco seasoning.Instead of noodles I used Rigatoni .I thinned it with milk to make it creamier.Thanks Kris!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 10, 2003
What a great, tasty dinner. This was a total hit in my house! If your looking for a mexican dish that is fast to fix and has great taste, this fits the bill
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Cooking Level: Expert

Home Town: Parma, Ohio, USA
Living In: Brunswick, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 22, 2003
i thought this was good. i used ground sirloin and fat free sour cream to make it a bit lower in fat. i also added a pkg of taco mix to the meat mixture. quick, easy and tasty.
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Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 23, 2002
Made this yesterday for dinner...and this was pretty good...my mom wanted hotter salsa, but we all said no!!! It was fine just the way that we made it!! The only thing that I would change is add some pepper. That is all otherwise it was great!!! You can also use some canned tomatoes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 15, 2002
This was a great change of paste from the everyday things we're used to having. It will definatly become one of our favorite regulars. Even my youngest (who won't eat anything new) came back for seconds. It was also a very easy meal to prepare. Great for those "busy" days.
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Cooking Level: Intermediate

Home Town: Eagle Point, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 17, 2002
This is a good recipe. I didn't have noodles or green onions so I used elbow macaroni and a medium chopped onion instead. I sauteed the pepper and onion in 1T of vegetable oil for a few minutes. Then I added the ground beef and a packet of Taco seasoning mix. I used an entire jar of salsa, a heaping half cup of reduced fat sour cream and I didn't measure the shredded cheese. I just added as much as I liked on the top of the dish. I used a mexican blend of shredded cheese. This made more than four servings as I believe the macaroni made more than the noodles would have. Plus I used a large pepper. This was very tasty. Everyone liked it. I will definitely make this again and again.
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Cooking Level: Expert

Home Town: Morrisville, Vermont, USA
Living In: Lakewood, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 28, 2002
This was a breeze to fix; and my family just loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 30, 2001
I added a bit extra salsa. It was super easy and really satisfying. I will use this many more times.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 7, 2001
DELICIOUS!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: May 16, 2001
Excellent recipe. Very easy and picky husband loves it. Great for leftovers.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.23 star rating.
Reviewed: May 3, 2001
All of the flavors blended together and it didn't Taste very good. I'm sorry, maybe I did something wrong. No one would eat it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: May 2, 2001
This stuff is really good and kids love it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 4, 2001
Was a little bland for me. I like the idea of adding a package of taco seasoning mix.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 10, 2001
My kids loved this dish - not to spicy! Quick and Easy.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 15, 2000
I had high hopes for this recipe, as i love mex flavored foods. My husband liked it, altho i thought it was pretty bland, and that was AFTER i added cumin and frozen corn, a bit more salsa and sour cream to the mix. I then added a bit more cheese and mixed it through, and baked in the oven for about 15 min. Has great potential tho.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 14, 2000
My husband and I thought this a bit bland. I doubled the sour cream and added 1/2 cup more salsa with cilantro, as well as chili powder. I also tossed in a can of drained niblet corn and mixed in the cheese. I added the green peppers and onions right after cooking the meat as they needed longer to cook as well as for the flavors to be absorbed. Definately a quick and easy recipe. Will make again on a busy day!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 4, 2000
This is an excellent recipe. Some ideas for variety, double amount of salsa and/or sour cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 20, 2000
I really liked this recipe. It was quick and easy and had some taste. I used mild salsa which was spicy enough for me.
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