I made this twice now. The first time, I forgot the salsa, so instead I used just a little of the HOT rotel in the can, and then added some tomato sauce to try to get the moisture similar to what you would get using the straight salsa, other than that, I followed the directions, and my family really liked it. (Other than the fact that it was a TAD too spicy for my kids.) My kids wanted to put more sour cream on thier individual servings, which was really good. And my husband likes cheese, so I was putting extra cheese on the individual servings as well. So second time I made it, I used the salsa, and instead of the green onion, I used sweet yellow onion, which was good. But for the serving of it, instead of putting the cheese on top, again i put cheese on each serving and some of us topped it with sour cream and some also used fresh pico de gallo that I made, it was REALLY good. We only had a very small portion leftover. I WILL be making this dish again and again, family loves it. Its kinda like a hamburger helper type of dish, but with more flavor and fresher. VERY GOOD
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